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Bread Knife










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Bread Knife
$180
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$353.50
$505
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$577.50
$825
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Bread Knife
Meticulously designed from AUS-10 Japanese steel known for it's toughness and corrosion resistance. Our knives are completely non-toxic and food safe for clean everyday cooking.
With the proper care, your cast-iron cookware can be your culinary companion for years to come. For information on dealing with stubborn stains, cleaning tips and more, head to ourcleaning guide.
Crumble provides you with a limited lifetime warranty for faults or defects that affect the product’s functionality. Please refer to ourwarranty pagefor more info.
Overall rating: 5.0 / 5 from 13 reviews.
Review topics: ["colour"].
"I recently purchased two sets of the Steak Knives. The delivery was prompt, and the items arrived well packaged, ensuring they were in perfect condition upon arrival."
"so was an amazing price. Very happy to have them in action in my kitchen. Have told friends and family about them."
"Great price value for money. Looks great on the counter. I would recommend this product"
"My favourite knife purchased so far. got maybe 6 months ago and use every other night, haven't had to resharpen it yet"
"Great prompt and professional service"
"This knife is easy to cut bread"
"Great knife. Use it everyday."
"I make fresh milled GF sourdough for my family and slice daily. This knife is beautiful, nice and long and cuts beautifully."
"This knife is amazing, we don’t usually cut up a lot of bread cause it was more of a hassle but with this knife it’s make it so easy."
"Amazing for cutting sourdough"
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.