Sweet Summer Peach Galette

Name: Sweet Summer Peach Galette
Ingredients: 4-5 peaches; 1/3 cup of caster sugar; 2tbsp unsalted butter; 1tsp of vanilla essence; 2 sheets of puff pastry; 1 small egg for the egg wash

by Hayli Tan

Easy Level

5-6

Golden pastry laden with sweet sun-soaked peaches for the perfect barefoot slow day with multiple scoops of ice-cream.

This Peach Galette is Summer baking at it's best - flaky, juicy and beautifully rustic making it an easy put-together for last minute guests, weekend lunches or when the peaches are too good to ignore.

More ways to enjoy this recipe:

Add a sprinkle of cinnamon or cardamom for a warmer palette
Try finishing with a touch of fresh thyme or mint
Drizzle with honey for an extra decadent touch

What You Need:

Essential Baking Set

$159$199

Shop Now

Essential Baking Set

$159$199

Shop Now

Sweet Summer Peach Galette

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Ingredients

4-5 peaches
1/3 cup of caster sugar
2tbsp unsalted butter
1tsp of vanilla essence
2 sheets of puff pastry
1 small egg for the egg wash

View Cart (0) Checkout

Directions

Preheat the oven to 180 C.
Slice the peaches and place in the Crumble Deep Baking Tray. Stir in the sugar, unsalted butter and vanilla essence until all the peach slices are well covered.
Place a sheet of puff pastry onto the Crumble Baking Tray and begin arranging the peaches in the centre of the pastry, leaving a border of 2-3cm.
Fold the edges of the pastry over the filling and brush with beaten egg.
Bake for 10-15 minutes, or until golden brown. Serve warm with thick double cream or vanilla ice cream.