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Utility Knife
Utility Knife
$130
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Select Option:
Utility Knife
Includes 1x Utility Knife
$100
$130
Color:
Essential Knife Set
Includes 1x Chef Knife, 1x Bread Knife and 1x Paring Knife
$350
$505
Color:
Ultimate Knife Set
Includes 1x Chef Knife, 1x Bread Knife, 1x Santoku Knife, 1x Paring Knife and 1x Utility Knife
$450
$825
Color:
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Utility Knife
The utility knife is your kitchen's multi-tool. Perfect for a variety of smaller cutting tasks, such as trimming, peeling and slicing small fruits and vegetables.
3 Reasons to Choose Crumble
Sharper Knives
for Longer
Cut your prep time in half with knives that actually stay sharp. Strong enough to handle big tasks and precise enough for delicate jobs.
Comfortable
Ergonomic Design
Your safety and comfort are our top priority. That's why our ergonomic handles are designed for you in mind.
Stunning Even
On Display
More than just a knife or knife set, elevate your kitchen and make it uniquely yours with our gorgeous range of available colours.
As Seen In
Overall rating: 5.0 / 5 from 6 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["quality","knife"].
Review highlights
Reviews
Utility Knife
"Great knife for so many uses. Love the Lavender."
#1 knife
"The easiest and useful knife ever, forever sharp and not bulky at all"
Great knife
"Great quality"
Love this knife!
"I have been searching for a knife that is excellent quality but not heavy. This knife fits the bill. It is easy for my hand to hold and feels solid without the weight. I’m so happy with my purchase that I will be getting the kitchen knife as well."
Love my new knife
"Love my new knife"
"Brilliant. Makes cutting easy and simple due to design and sharpness."
Q&A
FAQs
- Chef Knife: A versatile all-rounder for chopping, slicing, and dicing fruits, vegetables and meat
- Santoku: Best for precision cuts and fine slices, particularly for vegetables and boneless proteins
- Paring Knife: Peeling, trimming and small detail work
- Bread Knife: A serrated edge makes it perfect for slicing through crusty loaves without crushing it
- Utility Knife: A mid-sized option for when the chef knife is too big or paring knife too small
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.
