Utility Knife

We offer free shipping over $200 Australia-wide. Depending on your location, you should receive your order within 1 to 5 business days, so you can get cooking in no time at all. The closer you are to one of our warehouses (Sydney, Melbourne, Adelaide, Brisbane or Perth), the sooner you will receive your order. We will let you know as soon as your order is on its way, as well as an estimated delivery time.

Our cookware is coated with 2 to 3 layers of premium enamel coating made by Tomatec. (Japanese Company) This allows to pot become Non-Stick. Once you use your Dutch Oven overtime, it will add an additional layer of oil, improving the Non-Stick functionality.

The Crumble Dutch Oven also has gone through rigorous testings and has certifications via SGS for: FDA and CAL65 certifying it safe of harmful chemicals, cadmium and lead free.

Quality cookware is the cornerstone of your kitchen. Crumble wants to provide you with cast iron cookware that will last a lifetime - and then some. This approach benefits not only your wallet, but it is better for the earth as well. The initial investment into your Crumble Dutch oven will quickly repay you multiple times over as you experience the consistent, flavoursome results for years to come.

1. Cool it Down:
Cast iron doesn’t like surprises, especially of the temperature variety. Leave your hot pot to cool down completely before you clean it.

2. Wash it Up:
Clean your pot after every use. The best way to clean your Dutch oven is with warm water, a gentle liquid dishwashing soap and a soft sponge or brush, for example made from silicone or nylon. Your Dutch oven is also dishwasher friendly if you’d prefer.

3. Don’t Scratch It:
Avoid using steel wool or other abrasive cleaning products on your Dutch oven as they may damage the enamel coating of your cookware.

4. Don’t Soak It Overnight:
Best not to soak your Dutch oven for long periods of time (i.e overnight). If food has stuck to the base of the pot or stained the exterior, make a paste using a teaspoon of baking soda and a splash of white vinegar. Rub in the paste with a soft cloth or sponge and repeat as required.

5. Dry Me Please:
Use a towel to hand-dry your Dutch Oven and lid before storage, to prevent water marks or rust formation.
6. Be Nice: Cast iron cookware is designed to be very tough and sturdy, but do be kind and try not to drop or knock your Dutch oven.