Italian Salami Chilli Crisp & Burratta

Name: Italian Salami Chilli Crisp & Buratta
Ingredients: 2 burrata balls; Fresh baguette sliced; 3 garlic cloves thinly sliced; 1/2 cp of olive oil; 8 slices of Italian salami roughly chopped; 1tbsp crushed red peppers; 1tbsp sesame seeds; 2tsp paprika; 1tsp caster sugar; Pinch of salt; Dash of tamari; Dash of red wine vinegar; Chives finely chopped for garnish

by Hayli Tan

Easy Level

3-4

This Sunshine-ready share plate is made for long lunches, clinking glasses and warm bread torn by hands.

Creamy buratta, crunch from chilli oil and punchy garlic, this Summery appetiser is bold, balanced and indulgent yet fresh and the best part? It's the kind of dish that feels effortless but delivers big flavour.

Other delicious ways to enjoy this recipe:

Add a squeeze of lemon or zest from the rind for brightness
Swap bread for grilled veg or pair with a simple tomato salad
Pair with chilled white wine or icy limoncello
Easily comes together in the Classic Round Skillet

What You Need:

Classic Round Skillet 26cm

$150$299

Shop Now

Classic Round Skillet 26cm

$150$299

Shop Now

Italian Salami Chilli Crisp & Buratta

Crumble Cookware

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Author:

Crumble Cookware

Ingredients

2 burrata balls
Fresh baguette sliced
3 garlic cloves thinly sliced
1/2 cp of olive oil
8 slices of Italian salami roughly chopped
1tbsp crushed red peppers
1tbsp sesame seeds
2tsp paprika
1tsp caster sugar
Pinch of salt
Dash of tamari
Dash of red wine vinegar
Chives finely chopped for garnish

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Directions

Add the Italian salami into the Crumble Classic Round Skillet on medium heat. Once it begins to crisp, remove from the skillet and place onto a plate covered with paper towel.
Add in a quarter cup of the oil into the skillet, turn to low heat and cook garlic until it is a pale golden colour (be careful it burns quick!).
Add the sesame seeds, paprika, crushed red peppers, sugar and salt. Let it bloom at low heat for 2 min. Turn off the heat, and add in the tamari and vinegar.
Chop the garlic and calabrese finely and add into the skillet. Pour the remaining oil over the seasonings.
Drizzle the oil over the burrata and then garnish with chives. Serve with a warm baguette.