Christmas

Sweet

Fluffy Holiday Gingerbread Dutch Baby

Name: Gingerbread Dutch Baby
Ingredients: 1/2 cup all-purpose flour; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; A pinch of ground nutmeg; A pinch of ground cloves; 1/2 cup milk of choice; 3 large eggs, room temperature; 2 tablespoons molasses; 4 tablespoons unsalted butter, cut into small pieces

by Crumble Cookware

If Christmas morning had a flavour, it would taste exactly like this Gingerbread Dutch Baby - spiced, sweet and puffs up like the holiday cheer itself. It's an easy festive bake that comes together in minutes in one Crumble cast-iron skillet.

Why you'll love this Gingerbread Dutch Baby:

The flavours of Christmas - cinnamon, ginger, nutmeg and cloves
No flipping required, all the magic happens in the oven
Mix and match with ease - fresh fruit, cream, syrup and more!

Gingerbread Dutch Baby

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

A delicious dessert packed with festive flavours that can be served up beautifully all in one cast-iron skillet.

Ingredients

1/2 cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
A pinch of ground nutmeg
A pinch of ground cloves
1/2 cup milk of choice
3 large eggs, room temperature
2 tablespoons molasses
4 tablespoons unsalted butter, cut into small pieces

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Directions

Preheat oven to 200° degrees
In a bowl, combine all the ingredients for the pancake, except the butter. Let the batter sit for at least 20 minutes
When you’re ready to make the pancakes, place the butter in a large cast-iron skillet and heat in the preheated oven.
Let it melt completely and as soon as it does melt pour the batter into the skillet.
Bake the pancake for about 20 minutes or until puffy and golden.
Lower oven temperature to 130 degrees and bake additional 5 minutes.
Remove from the oven and cut into wedges. Serve immediately with toppings of choice.