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Santoku Knife
$190
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Santoku Knife
Inspired by Japanese design, the unique Granton edge makes this knife stellar at precision slicing, chopping and dicing. The hollowed-out grooves prevent food from sticking, allowing for smooth and precise cuts.
3 Reasons to Choose Crumble
Sharper Knives
for Longer
Cut your prep time in half with knives that actually stay sharp. Strong enough to handle big tasks and precise enough for delicate jobs.
Comfortable
Ergonomic Design
Your safety and comfort are our top priority. That's why our ergonomic handles are designed for you in mind.
Stunning Even
On Display
More than just a knife or knife set, elevate your kitchen and make it uniquely yours with our gorgeous range of available colours.
As Seen In
FAQs
- Chef Knife: A versatile all-rounder for chopping, slicing, and dicing fruits, vegetables and meat
- Santoku: Best for precision cuts and fine slices, particularly for vegetables and boneless proteins
- Paring Knife: Peeling, trimming and small detail work
- Bread Knife: A serrated edge makes it perfect for slicing through crusty loaves without crushing it
- Utility Knife: A mid-sized option for when the chef knife is too big or paring knife too small
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.
