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Santoku Knife
Santoku Knife
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Santoku Knife
Inspired by Japanese design, the unique Granton edge makes this knife stellar at precision slicing, chopping and dicing. The hollowed-out grooves prevent food from sticking, allowing for smooth and precise cuts.
Meticulously designed from AUS-10 Japanese steel known for it's toughness and corrosion resistance. Our knives are completely non-toxic and food safe for clean everyday cooking.
With the proper care, your cast-iron cookware can be your culinary companion for years to come. For information on dealing with stubborn stains, cleaning tips and more, head to ourcleaning guide.
Crumble provides you with a limited lifetime warranty for faults or defects that affect the product’s functionality. Please refer to ourwarranty pagefor more info.
3 Reasons to Choose Crumble
Sharper Knives
for Longer
Cut your prep time in half with knives that actually stay sharp. Strong enough to handle big tasks and precise enough for delicate jobs.
Comfortable
Ergonomic Design
Your safety and comfort are our top priority. That's why our ergonomic handles are designed for you in mind.
Stunning Even
On Display
More than just a knife or knife set, elevate your kitchen and make it uniquely yours with our gorgeous range of available colours.
As Seen In
Overall rating: 5.0 / 5 from 6 reviews.
AI Generated Review Summary
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Review topics: [knife].
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Reviews
Santoku Knife
"Best knife I have ever had. Cuts well. Easy to handle. Love the broccoli green colour."
Love!!
"Honestly brings me joy using these knives because they’re so cute and Work so well! The pink looks a little different in person but still love them!!"
Love it
"My favourite knife ever, my mum came over and helped me cook dinner one day and she fell in love with this knife so I bought her one and it’s her go to knife for anything slicing and dicing"
Used daily, just as described
"Looks great, feels great and works brilliantly. Very happy with this purchase ."
Beautiful knife
"Love this knife, only improvement would be if it was dishwasher safe"
Best knife I have ever used
"I love Amy new knife"
Q&A
FAQs
- Chef Knife: A versatile all-rounder for chopping, slicing, and dicing fruits, vegetables and meat
- Santoku: Best for precision cuts and fine slices, particularly for vegetables and boneless proteins
- Paring Knife: Peeling, trimming and small detail work
- Bread Knife: A serrated edge makes it perfect for slicing through crusty loaves without crushing it
- Utility Knife: A mid-sized option for when the chef knife is too big or paring knife too small
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.
