Air Fryer Prawn & Mango Salsa Tacos

Name: Air Fryer Prawn & Mango Salsa Tacos
Ingredients: 1 ripe mango; 1/2 red onion; 1/2 avocado; 1/2 jalapeño (optional); 1 cucumber; 1/3 cup chopped coriander; Juice of 1/2 lime (use the other half for dressing); Salt &amp; pepper; Splash of red wine vinegar; Soft tortillas; Raw jumbo prawns deveined; 1 cup of panko crumbs; 1tbsp paprika; 1/2tbsp garlic powder; Pinch of salt

by Hayli Tan

Easy Level

4-5

Make the most of seasonal produce with this crunchy, zesty, taco recipe made for sunshine, sandals and seconds.

These Prawn & Mango Tacos are the epitome of a Summer meal. They're light and effortless to make yet incredibly satisfying and no-mess from the Crumble Air Fryer makes it perfect for weeknight dinners, casual entertaining, or those nights when you want dinner to feel like a beachside lunch.

More ways to enjoy this recipe:

Want even more crunch? Try adding shredded cabbage
Turn up the luxe with a drizzle of chilli mayo or yoghurt sauce
Make sure to serve up with an icy cold drink

What You Need:

Crumble Air Fryer

$329$429

Shop Now

Crumble Air Fryer

$329$429

Shop Now

Air Fryer Prawn & Mango Salsa Tacos

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Ingredients

1 ripe mango
1/2 red onion
1/2 avocado
1/2 jalapeño (optional)
1 cucumber
1/3 cup chopped coriander
Juice of 1/2 lime (use the other half for dressing)
Salt & pepper
Splash of red wine vinegar
Soft tortillas
Raw jumbo prawns deveined
1 cup of panko crumbs
1tbsp paprika
1/2tbsp garlic powder
Pinch of salt

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Directions

Mix the paprika, garlic powder and salt into the panko crumbs. Place prawns and cover each in the panko crumb mixture.
Place prawns in the Crumble Air Fryer in a single layer and cook for 8 minutes at 180 degrees celsius.
Finely dice the cucumber, red onion, mango, jalapeño, avocado and coriander. Place in a medium sized bowl and add the lime juice, salt and pepper, and red wine vinegar.
Assemble the tacos with a few spoonfuls of the salsa, 2-3 of the prawns, and a squeeze of lime. Enjoy!