Sweet Strawberry Tiramisu

Directions

1. Steep tea bags for 15 mins with honey and ginger.

2. Beat egg yolks, mascarpone, 1/4 cream, honey and vanilla until whipped. Don't over-beat.

3. Whip remaining 1/4 cup of cream until soft peaks form. Fold into mascarpone mixture.

4. Quickly dip ladyfingers in tea syrup. Arrange in your Crumble Baby Dutch. Spread half of mascarpone cream, then layer with jam and strawberries. Repeat layering with remaining ladyfingers, cream, and berries.

5. Chill for 2 hours before serving, top with freeze dried raspberry powder and strawberries. Enjoy!