Sweet Strawberry Tiramisu

by Crumble Cookware

Soft, fluffy sponge layered with rich and sweet strawberry filling, make it a perfect date night with this Sweet Strawberry Tiramisu in the Baby Dutch Oven which is perfect just for two.

What You Need:

Baby Round Dutch Oven 20cm

$180$299

Shop Now

Baby Round Dutch Oven 20cm

$180$299

Shop Now

Sweet Strawberry Tiramisu

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Soft, fluffy sponge layered with rich and sweet strawberry filling, make it a perfect night with this Sweet Strawberry Tiramisu for two!

Ingredients

For the Syrup

/2 cup honey
1-2 slices fresh ginger
2 bags of chamomile tea

For the Tiramisu

4 large egg yolks
250g mascarpone
1/2 cup thickened cream
1/3 cup honey
1 tsp vanilla extract
Italian sponge lady fingers
1/2 cup strawberry jam
1 cup sliced fresh strawberries
Freeze dried raspberry powder (optional)

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Directions

Steep tea bags for 15 mins with honey and ginger.
Beat egg yolks, mascarpone, 1/4 cream, honey and vanilla until whipped. Don't over-beat.
Whip remaining 1/4 cup of cream until soft peaks form. Fold into mascarpone mixture.
Quickly dip ladyfingers in tea syrup. Arrange in your Crumble Baby Dutch. Spread half of mascarpone cream, then layer with jam and strawberries. Repeat layering with remaining ladyfingers, cream, and berries.
Chill for 2 hours before serving, top with freeze dried raspberry powder and strawberries. Enjoy!