Cheesy Pull-Apart Bread Wreath

Directions

1. Preheat oven to 200°C

2. Divide the pizza dough into 8-10 and roll into dough balls. Flatten the dough slightly and place a pinch of cheese into each one, before covering and rolling into a ball again.

3. Place an oven-safe ramekin in the centre of the Crumble Skillet and arrange the dough balls around the ramekin to form a wreath shape.

4. Brush the dough balls with the melted butter, garlic and chopped rosemary.

5. Bake for 25-30 minutes, or until golden brown.

6. Drizzle the remaining butter and rosemary onto the wreath as soon as it comes out of the oven.

7. Serve with marinara sauce.