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Chef Knife










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Chef Knife
$200
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$353.50
$505
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$825
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Chef Knife
Meticulously designed from AUS-10 Japanese steel known for it's toughness and corrosion resistance. Our knives are completely non-toxic and food safe for clean everyday cooking.
With the proper care, your cast-iron cookware can be your culinary companion for years to come. For information on dealing with stubborn stains, cleaning tips and more, head to ourcleaning guide.
Crumble provides you with a limited lifetime warranty for faults or defects that affect the product’s functionality. Please refer to ourwarranty pagefor more info.
Overall rating: 5.0 / 5 from 21 reviews.
Review topics: ["quality","weight","colour","knife","piece"].
"Its light weight helped cutting through 2kgs of chicken to make cutlets with ease. The non stick MicroDots on the ID3 Samurai Santoku knife, ensured slices didn’t stick. Loved the sharp precise cuts it gave me. Also used it for preparing veggies. My new favourite. Everyone should have this knife in their collection"
"The knife are great and look good sitting on the kitchen bench."
"Great knife for what it cost Good quality and sharp Feels good in the hands. Recommended"
"Great little knife sharp and perfect size for chopping"
"It is very sharp and cut in a second!"
"It is sharp!"
"Love it. Use it every day. Also love the colour."
"Colour is so beautiful, cuts perfectly smooth and quality is excellent"
"Great Knife, works beautifully and is a pleasure to use. Love the green colour too."
"This made me realise just how blunt my knives had become! One for humans, one for the Prime100 roll. 🐾"
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.