Pesto Puff Pastry Christmas Trees

Directions

1. Roll out a sheet of puff pastry and then spread the pesto sauce over the whole sheet. Layer with mozzarella and salami, before laying the second sheet of pastry over the top.

2. Cut the pastry into 2-3cm wide strips.

3. Take a strip of pastry and fold it over itself 3-4 times to form a triangle shape - making sure to get smaller towards the top of the tree. Press a skewer through the tree to make the stalk.

4. Pop into the Crumble Airfryer at 200°C for 10 minutes, or until puff pastry becomes golden brown.

5. Brush with the melted butter, garlic and parsley. Cut a star out of a cherry tomato for topping.