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Dec 14, 2023
By Crumble Cookware
Crumble Cookware
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Light, sweet and the perfect way to present your favourite summer fruits. This festive pavlova wreath is perfect for a stunning centrepiece at your Christmas gathering.
150ml egg whites
Separate whites from yolks. Set aside for 30 minutes to bring to room temperature. Preheat oven to 180.
Places whites in a bowl and mix with a hand blender until soft peaks form. Add sugar 1 tbsp at a time, beating as you go.
Beat the whites for a further 3 minutes or until thick and glossy.
Rub a little of the fluff between your fingers, there should be no sugar grit.
Add cornflour and vinegar and beat on low for 5-7 seconds. Line your Crumble Shallow Dutch with baking paper and gently place the fluff onto the paper.
Coax the mixture into a dome shape with straight smooth sides. Carefully place in oven and turn the oven down to 115. Bake for 1 1/2 hours.
Turn oven off and leave the door closed. Allow the pavlova to rest for at least 2 hours. Prepare your cream and toppings of choice and decorate your pav! Enjoy!!
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