Christmas

Sweet

Pavlova Wreath

by Crumble Cookware

Light, sweet and the perfect way to present your favourite Summer fruits. This festive pavlova wreath is perfect for a stunning centrepiece at your Christmas gathering especially when served up in the gorgeous Crumble Shallow Casserole.

Pavlova Wreath

Crumble Cookware

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Author:

Crumble Cookware

Light, sweet and the perfect way to present your favourite summer fruits. This festive pavlova wreath is perfect for a stunning centrepiece at your Christmas gathering.

Ingredients

For the Pavlova Base

150ml egg whites
1 cup caster sugar
1 tbsp cornflour
1 tsp white vinegar

For the Cream

1 1/2 cups thickened cream
1/4 cup caster sugar
1 tsp vanilla extract
Fruit of choice

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Directions

Separate whites from yolks. Set aside for 30 minutes to bring to room temperature. Preheat oven to 180.
Places whites in a bowl and mix with a hand blender until soft peaks form. Add sugar 1 tbsp at a time, beating as you go.
Beat the whites for a further 3 minutes or until thick and glossy.
Rub a little of the fluff between your fingers, there should be no sugar grit.
Add cornflour and vinegar and beat on low for 5-7 seconds. Line your Crumble Shallow Dutch with baking paper and gently place the fluff onto the paper.
Coax the mixture into a dome shape with straight smooth sides. Carefully place in oven and turn the oven down to 115. Bake for 1 1/2 hours.
Turn oven off and leave the door closed. Allow the pavlova to rest for at least 2 hours. Prepare your cream and toppings of choice and decorate your pav! Enjoy!!