Pavlova Wreath

Directions

1. Separate whites from yolks. Set aside for 30 minutes to bring to room temperature. Preheat oven to 180.

2. Places whites in a bowl and mix with a hand blender until soft peaks form. Add sugar 1 tbsp at a time, beating as you go.

3. Beat the whites for a further 3 minutes or until thick and glossy.

4. Rub a little of the fluff between your fingers, there should be no sugar grit.

5. Add cornflour and vinegar and beat on low for 5-7 seconds. Line your Crumble Shallow Dutch with baking paper and gently place the fluff onto the paper.

6. Coax the mixture into a dome shape with straight smooth sides. Carefully place in oven and turn the oven down to 115. Bake for 1 1/2 hours.

7. Turn oven off and leave the door closed. Allow the pavlova to rest for at least 2 hours. Prepare your cream and toppings of choice and decorate your pav! Enjoy!!