Pasta

Spooky Spaghetti and Ghostie Meatballs

Name: Spooky Spaghetti & Ghostie Meatballs
Ingredients: 1 package of meatballs; 1 packet of spaghetti or curly fettuccine; 2tbsps of olive oil; 3 cloves of garlic roughly minced; 1 brown onion; 1tbsps of tomato paste; 1 bottle of passata; 1tsp of wustershire suace; Salt and pepper to taste; Slices of mozzarella cheese; Fresh herbs

by Crumble Cookware

Time to pull out your cast-iron dutch cauldron and cook up something frightfully boo-tiful. This Spooky Spaghetti and Ghostie Meatballs recipe is the perfect mix of comforting and creepy with bubbling tomato sauce entangled with pasta ribbons and topped with oh-so-adorable mozzarella "ghosts".

Why You'll Love This Recipe:

Simple ingredients, minimal prep with maximum Halloween vibes
Great for getting the kids involved
Easy to cook in one Crumble Pumpkin Casserole

Spooky Spaghetti & Ghostie Meatballs

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Looking for a frightfully fun family dinner that's to die for? Then you have to give this cute spooky twist on the classic Spaghetti & Meatballs a go.

Ingredients

1 package of meatballs
1 packet of spaghetti or curly fettuccine
2tbsps of olive oil
3 cloves of garlic roughly minced
1 brown onion
1tbsps of tomato paste
1 bottle of passata
1tsp of wustershire suace
Salt and pepper to taste
Slices of mozzarella cheese
Fresh herbs

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Directions

Add olive oil to the Pumpkin Casserole Dutch Oven. Place meatballs in pan and brown on each side, cooking evenly for 8-10 minutes. Remove and set aside.
Add garlic and onion and cook for 3-4 minutes. Add tomato paste and coat garlic and onions, then pour in passata.
Stir then place pasta into the sauce and simmer on medium-low heat until al dente.
Add meatballs. Once warmed through, cut three holes into a slice of cheese and place on the meatballs.
Garnish with chopped fresh herbs, if desired, and serve immediately.