Name: Plant-Based Shepherd's Pie
Ingredients: 1 x lentil can; 1 cup TVP; 2 cups mixed frozen veggies; 1 onion; 1 tbsp tomato paste; 3 cloves of garlic; Salt, to taste; 1 tbsp cornflour (mix into a slurry); 1 cup veggie stock; 8-9 large potatoes; 1/4 cup unsweetened soy milk; 1 tsp celery seeds; 1 tsp thyme; 1 tsp Worcestershire sauce; 1 tbsp balsamic vinegar

Foodies, need something ultra-warming to prep for the week? Try this comforting and filling Plant-Based Shepherd's Pie from our foodie pal, Brooklyn from @theconsciouscook_

With the weather only getting cooler, this dish is perfect for meal prep and having on hand throughout the week.

Plant-Based Shepherd's Pie

Brooklyn @theconsciouscook_

Rated 3.0 stars by 3 users

Foodies, need something ultra-warming to prep for the week? Try this comforting and filling Plant-Based Shepherd's Pie from our foodie pal, Brooklyn from @theconsciouscook_

With the weather only getting cooler, this dish is perfect for meal prep and having on hand throughout the week.

Ingredients

1 x lentil can
1 cup TVP
2 cups mixed frozen veggies
1 onion
1 tbsp tomato paste
3 cloves of garlic
Salt, to taste
1 tbsp cornflour (mix into a slurry)
1 cup veggie stock
8-9 large potatoes
1/4 cup unsweetened soy milk
1 tsp celery seeds
1 tsp thyme
1 tsp Worcestershire sauce
1 tbsp balsamic vinegar

Directions

Peel potatoes and boil with lots of salty water until tender. Meanwhile, chop up onion and garlic.
Heat up your Crumble Shallow Dutch Oven over medium heat with olive oil. Add garlic and onion and saute until fragrant.
Add salt, tomato paste, balsamic vinegar, worcestershire sauce, veggie stock and TVP. Allow the liquid to infuse into the TVP.
Next, add herbs and veggies. Stir and then add in your cornflour slurry. Allow to cook for a few minutes.
Next, mash potatoes roughly with milk and salt. Set aside.
Remove the mixture off of the heat and spread potato over the top. Then you may like to add fork marks for extra crispiness while it bakes in the oven.
Place with or without the lid on into the oven at 180 degrees celsius for 20 minutes. Remove and enjoy!

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