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Feb 23, 2024
By Brooklyn from @theconsciouscook_
Brooklyn @theconsciouscook_
Rated 3.4 stars by 5 users
Creamy, delicious and the perfect way to get in your five-a-day. This warming Chickpea Curry by Brooklyn from @theconsciouscook_ is packed with all sorts of nutritious veggies and is absolutely perfect paired with a steaming bowl of rice or warm naan bread.
For this recipe, we recommend roasting your sweet potatoes beforehand in the oven at 180d for 20 mins or until slightly charred and softened.
To make the base, heat some oil in the Crumble Shallow Casserole and add in onion and aromatics.
Once fragrant, add in chickpeas followed by crushed tomatoes and bring to a boil.
Reduce heat to a simmer and fold in your roasted sweet potatoes and coconut milk (or) cream.
Cook for another 10 minutes and finish by folding in spinach and garnishing with coriander.
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