Dutch Oven Peanut & Vegetable Curry Recipe

Ingredients

The Curry:

• 1 capsicum, sliced
• 1 onion, diced
• 1 carrot, sliced
• 4 cups baby spinach
• 3 garlic cloves, minced
• 3cm ginger nub, peeled and minced
• 1 fresh chilli, sliced (or 1 tsp chili flakes)
• 1 can chickpeas, drained & rinsed
• 1 can coconut cream (use the creamy part for extra richness)
• 5 fresh tomatoes, diced (or 1 can diced tomatoes)
• 1/4 cup peanut butter
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp coconut or olive oil

To Serve:

• Steamed basmati rice
• Fresh coriander
• Chopped peanuts