Halloween Brownies

Name: Halloween Brownies
Ingredients: 2 cups oil; 3 cups castor sugar; 8 eggs; 12 tbsp cocoa powder; 2 tsp salt; 3 cups plain flour; 2 tbsp vanilla extract; White baking chocolate; 2 tbsp oil; Edible eyeball decorations

by Crumble Cookware

No tricks here, just delicious brownie treats! Ditch the neon green jello and instead delight with a much loved warm, gooey brownie topped with a cheeky white chocolate 'ghost'.

Halloween Brownies

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

No tricks here, just delicious brownie treats! Ditch the neon green jello and instead delight with a much loved warm, gooey brownie topped with a cheeky white chocolate 'ghost'.

Ingredients

For the Brownies

2 cups oil
3 cups castor sugar
8 eggs
12 tbsp cocoa powder
2 tsp salt
3 cups plain flour
2 tbsp vanilla extract

For the 'Ghosts'

White baking chocolate
2 tbsp oil
Edible eyeball decorations

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Directions

Preheat oven to 180C.
In a mixing bowl, add sugar, oil, eggs, cocoa, salt, flour and vanilla. Mix until well combined.
Pour batter into a lined Crumble Shallow Dutch Oven and spread into an even layer. Bake for 30-50 minutes or until a toothpick comes out clean and allow to cool.
For the ‘ghosts’, prepare a baking tray with baking paper and in a separate bowl, microwave chocolate with oil in 30-second intervals.
Drop spoonfuls of chocolate onto the tray and use the back of the spoon to spread the chocolate into “ghosts”. Place 2 eyes on top and let cool completely. Decorate brownies with the ghosts and slice to enjoy!