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Nov 29, 2023
By Crumble Cookware
Crumble Cookware
Rated 5.0 stars by 1 users
12
30 minutes
35 minutes
These sweet and fragrant scrolls are a delicious way to use up your sourdough discard! They're perfect for a morning or afternoon tea and as a bonus, they make your home smell incredible. They have a soft and slightly chewy texture, and although they definitely taste best when eaten straight out of the oven, you can store them for up to 3 days in an airtight container - just give them a quick zap in the microwave to refresh. Make sure to prepare the dough the night before as they need 12 hours to rest.
Generously flour your work surgace and turn the dough onto it. Flour the top of the dough and roll it into a large rectangle approx. 50cm x 30cm.
Brush the top of the dough with melted butter and sprinkle the cinnamon sugar evenly across the top. Using a bench scraper, gently pry one of the long edges up and roll it back onto itself. Continue rolling the dough onto itself to form a log shape, then use the bench-scraper to cut the log into 12 pieces.
Place each piece into the greased dutch oven and bake for 35-40 minutes until golden. Spread the glaze over the rolls while still in the dutch oven, then serve immediately. Rolls can be stored in an airtight container for up to 3 days.
Vegan buttermilk is made by simply adding a one tablespoon of vinegar or lemon juice to a cup of soy milk. Stir and leave it to sit for a couple of minutes. The acidity of causes the milk to curdle slightly and thicken to the viscosity of buttermilk! I get the best results using soy milk but you could use oat, almond or another milk of choice.
Banana Bread Pudding
Pavlova Wreath
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