Baking

Dutch Oven Cinnamon Rolls

Dutch Oven Cinnamon Rolls
These sweet and fragrant scrolls are a delicious way to use up your sourdough discard! They're perfect for a morning or afternoon tea and as a bonus, they make your home smell incredible. They have a soft and slightly chewy texture, and although they definitely taste best when eaten straight out of the oven, you can store them for up to 3 days in an airtight container - just give them a quick zap in the microwave to refresh. Make sure to prepare the dough the night before as they need 12 hours to rest.
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