Crispy Taiwanese Pancakes with Chilli Feta Eggs

Name: Crispy Taiwanese Pancakes with Chilli Feta Eggs
Ingredients: Taiwanese shallot pancakes; 2 Eggs; 2 Tablespoons Feta; 1 Tsp Crispy Chilli Oil; 2 Tablespoons Butter; 1 Tsp Minced Garlic

by Camp Venture

Crispy, savoury and easy to do even when out on the road? These Taiwanese Crispy Pancakes with Chilli Feta Eggs by Camp Venture will quickly become your new favourite breakfast. Crunch into layers of flaky, golden pancakes with soft, eggs and crumbled feta with a hit of chilli for the perfect balance of texture and flavour.

Why You'll Love This Recipe:

Crispy + creamy: Flaky pancakes with soft, fluffy eggs
Packed with flavour: Chilli hit meets tangy feta
Versatile: Switch it up with different ingredients
Easy to make: Even in the great outdoors using the Crumble Pre-Seasoned Skillet

Crispy Taiwanese Pancakes with Chilli Feta Eggs

Camp Venture

Rated 5.0 stars by 1 users

Author:

Camp Venture

"Another favourite was crispy Taiwanese pancakes topped with chilli feta eggs. We fried the pancakes until golden, then cooked the eggs in butter, garlic, feta, and a drizzle of chilli oil. The whole thing wrapped up into the most satisfying camp breakfast. It’s recipes like these that really show how versatile cast iron can be – you can create something special even when you’re cooking under the stars."

Ingredients

Taiwanese shallot pancakes
2 Eggs
2 Tablespoons Feta
1 Tsp Crispy Chilli Oil
2 Tablespoons Butter
1 Tsp Minced Garlic

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Directions

Melt butter in a pan, fry Taiwanese pancakes until golden on both sides. Set aside.
In another pan add your butter and garlic, sprinkle over feta and crack two eggs on top. Drizzle on your chill oil and cook until eggs are to your liking. Serve on your crispy pancakes, wrap it up and enjoy.