Warm, gooey on the inside and slightly crunchy on the outside, this is the ultimate comforting desert for the cooler months. Make it even more delicious by pairing with your favourite ice cream.
Choc Honeycomb Skillet Cookie
Crumble Cookware
Rated 3.3 stars by 4 users
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Crumble Cookware
Warm, gooey on the inside and slightly crunchy on the outside, this is the ultimate comforting desert for the cooler months. Make it even more delicious by pairing with your favourite ice cream.
To a medium size bowl add the almond meal, Coconut sugar, Cacao Powder, baking powder and mix to combine.
Then add the butters, eggs, milk, dark chocolate and maple syrup and fold through until well combined.
Fold through half of the honey comb.
Spray your skillet with cooking oil, then pour the mixture in.
Sprinkle with the remaining honeycomb and place into the oven to cook for 15-20 minutes, or until the centre is cooked through. (To test, insert a skewer and if it comes out clean your cookie is cooked)
Top with your favourite ice cream and serve, and ENJOY!
