Name: Air Fryer Pasta Chips
Ingredients: 2 cups farfalle pasta; 1 tablespoon olive oil; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt

These Air Fryer Pasta Chips are a healthy (and still delicious) twist on traditional chips. Made with cooked pasta, tossed in olive oil and seasonings, then air-fried to crispy perfection, they’re the ultimate crunchy treat. Perfect for dipping in marinara, pesto, or your favourite sauce. Plus, they’re easy to make using the Crumble Air Fryer and customisable with different seasonings for endless flavour possibilities!

Air Fryer Pasta Chips

Crumble Cookware

Rated 5.0 stars by 1 users

Ingredients

2 cups farfalle pasta
1 tablespoon olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

Directions

Fill the Crumble Baby Saucepan with lightly salted water and bring to a boil. Add pasta and cook until tender, yet firm to the bite. Drain water from the pasta.
Transfer the cooked pasta into a large bowl and mix in olive oil, cheese and seasoning. Toss the pasta until everything is coated and well-combined.
Arrange the pasta in the Crumble Air Fryer in one layer (make sure not to overlap) and cook at 200 degrees celsius for 6-8 minutes. Flip over the pasta and cook for another 2-3 minutes.
Cool the chips and serve with marinara dipping sauce.

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Air Fryer Pasta Chips

Air Fryer Pasta Chips

Ingredients

Directions

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