Ingredients
Toppings
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½ cup pizza sauce (or passata with a pinch of garlic and oregano)
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1 cup shredded mozzarella or fresh mozzarella
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50g salami, pepperoni or sopressa
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EVOO
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Fresh basil leaves (to finish)
Hot Honey Drizzle
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¼ cup honey
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1 tsp red chilli flakes
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Pinch of salt
Directions
For an extra crispy pizza base, it can be handy (but not essential) to preheat your Crumble Air Fryer for 5 minutes at 180°C before baking.
In a large bowl, mix warm water and yeast. Let it sit for 5-10 minutes until foamy. Stir in four, salt, sugar and olive oil, and knead into a soft dough. Cover and let it rise in a warm spot for 1 hour or until doubled in size.
Sprinkle some cornmeal on your bench top and roll out your dough to about 20-25cm wide then transfer to a baking sheet.
Spread a thin layer of sauce, then follow with mozzarella, meat of choice and a light drizzle of quality EVOO.
Bake at 180°C for 12-15 minutes or until the crust is golden and cheese bubbling.
While the pizza bakes, warm honey in a small saucepan or microwave in 30 second increments. Add in chilli flakes and season with salt over low heat.
Once your pizza is ready, drizzle generously with hot honey, scatter with fresh basil and enjoy!
Recipe Note
This recipe works beautifully with roasted pumpkin, prosciutto, or even a cheeky sprinkle of blue cheese for added complexity. For a vegetarian option, we recommend spicy roasted chickpeas, zucchini or grilled eggplant.
Hot honey is the upgrade your pizza nights have been waiting for! Give it a go and thank us later
