Sweet

Air Fryer Berry Pastry Pockets

Name: Air Fryer Berry Pastry Pockets
Ingredients: 3 Sheets Puff Pastry, cut into quarters; 3 Cups Frozen Mixed Berries; 2 Tbsp Chia Seeds; 2 Tbsp Maple Syrup; Egg Wash - 1 egg + 1 Tbsp Milk, whisked together; Icing Sugar, for dusting

by Crumble Cookware

Say hello to the perfect quick and flaky brerry-licious treat.

If you're like us at Crumble HQ, dessert cravings don't wait for the weekend - or the energy to preheat the oven. That's why we're obsessed with these Air Fryer Berry Pastry Pockets - golden, crispy and filled with warm, jammy berries. The best part? It comes together in just 15 minutes in the Crumble Air Fryer. Yes, really.

Air Fryer Berry Pastry Pockets

Crumble Cookware

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Crumble Cookware

A perfect winter treat, these Berry Pastry Pockets are golden, crisp and come together easily in the Crumble Air Fryer. Enjoy as a quick dessert, a home-cafe brunch moment or an elevated snack with your coffee.

Ingredients

3 Sheets Puff Pastry, cut into quarters
3 Cups Frozen Mixed Berries
2 Tbsp Chia Seeds
2 Tbsp Maple Syrup
Egg Wash - 1 egg + 1 Tbsp Milk, whisked together
Icing Sugar, for dusting

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Directions

Heat a skillet over medium heat and add the berries, chia seeds, and maple syrup. Simmer gently for about 5 minutes, or until the mixture begins to thicken. Remove from heat and set aside to cool.
While the berry mixture cools, cut your pastry sheets into quarters (4 squares per sheet) and allow them to thaw. Preheat your air fryer to 180°C.
Once the berry mixture has cooled, place a dessert spoon of filling in one corner of each pastry square. Fold over to form a triangle.
(Tip: To help seal the pastry, dip your finger in water and run it along the edges before folding.)
Dip the tip of a fork in water and press down along the two open edges to crimp and seal the pastry triangles.
Brush each triangle with egg wash. Place two at a time in the air fryer and cook for 10–12 minutes, or until golden and puffed. Continue until all triangles are cooked.
Allow to cool slightly, then dust with icing sugar before serving.