Scary Good Spaghetti & Meatballs
Crumble Cookware
Rated 5.0 stars by 1 users
Make mealtime extra fun for the kids (or the kids at heart) with a low-effort, flavourful pasta finished with an easy twist to turn a dinnertime favourite spooky!
Ingredients
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400g spaghetti
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500g beef mince Parsley, chopped
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1/4 cup panko breadcrumbs
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1 egg
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2 cloves garlic, minced
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1 onion, diced
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2 tbsp Italian herbs
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1 1/2 tbsp salt
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1 1/2 tbsp pepper
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Bocconcini, sliced
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Black olives, sliced
Directions
Preheat oven to 180C.
In a large bowl, combine egg, parsley, seasonings, meat and breadcrumbs.
Scoop the mixture into golf-sized meatballs and bake for about 20 minutes or until nicely browned.
Place a slice of bocconcini and olive on top of each meatball and bake for another 3 minutes or until slightly melted.
Prepare your spaghetti and sauce according to package instructions. Serve with meatballs and garnish with basil.
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