Scary Good Spaghetti & Meatballs

Name: Scary Good Spaghetti & Meatballs
Ingredients: 400g spaghetti; 500g beef mince Parsley, chopped; 1/4 cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 onion, diced; 2 tbsp Italian herbs; 1 1/2 tbsp salt; 1 1/2 tbsp pepper; Bocconcini, sliced; Black olives, sliced

by Crumble Cookware

Make mealtime extra fun for the kids (or the kids at heart) with a low-effort, flavourful pasta finished with an easy twist to turn a dinnertime favourite spooky!

Scary Good Spaghetti & Meatballs

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Make mealtime extra fun for the kids (or the kids at heart) with a low-effort, flavourful pasta finished with an easy twist to turn a dinnertime favourite spooky!

Ingredients

400g spaghetti
500g beef mince Parsley, chopped
1/4 cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1 onion, diced
2 tbsp Italian herbs
1 1/2 tbsp salt
1 1/2 tbsp pepper
Bocconcini, sliced
Black olives, sliced

View Cart (0) Checkout

Directions

Preheat oven to 180C.
In a large bowl, combine egg, parsley, seasonings, meat and breadcrumbs.
Scoop the mixture into golf-sized meatballs and bake for about 20 minutes or until nicely browned.
Place a slice of bocconcini and olive on top of each meatball and bake for another 3 minutes or until slightly melted.
Prepare your spaghetti and sauce according to package instructions. Serve with meatballs and garnish with basil.