One-Pot

Red Curry Dumpling Soup

Name: Red Curry Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 L Stock of Choice (we used chicken); 1 L Water; Frozen Dumplings (we used Har Gow); 1 Head Bok Choy; 1 Zucchini; Spring Onion; 2-3 Tbsp Red Curry Paste; 400ml Coconut Milk

by Crumble Cookware

Tastes like a big warm hug with the perfect amount of spice for when it's chilly outside. No dumplings on hand? Swap for your favourite kind of noodle variety.

Red Curry Dumpling Soup

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Tastes like a big warm hug with the perfect amount of spice for when it's chilly outside. No dumplings on hand? Swap for your favourite kind of noodle variety.

Ingredients

1 L Stock of Choice (we used chicken)
1 L Water
Frozen Dumplings (we used Har Gow)
1 Head Bok Choy
1 Zucchini
Spring Onion
2-3 Tbsp Red Curry Paste
400ml Coconut Milk

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Directions

Prep your vegetables and place in your shallow dutch oven
Stir-fry with some oil for 1-2 minutes and add your red curry paste and coconut milk
Simmer and when it comes to a boil, place your frozen dumplings into the soup mixture
Ready once dumplings are cooked. Finish with a sprinkling of spring onions and sliced chilli if you’re after some added spice!

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