Less dishes, more eating, max flavour! No need for any fancy equipment or complex ingredients, this one-pot chicken and spiced rice is the ultimate comfort food and comes together in to time at all.
One Pot Chicken & Spiced Rice
Crumble Cookware
Rated 5.0 stars by 2 users
Author:
Crumble Cookware
Servings
4-5
Less dishes, more eating, max flavour! No need for any fancy equipment or complex ingredients, this one-pot chicken and spiced rice is the ultimate comfort food and comes together in to time at all.
Season your thighs generously with salt & pepper
(this gives it that golden colour)
Heat your olive oil in your Crumble Dutch oven, add your seasoned chicken and cook one side for roughly 3 minutes or until golden, flip over to the other side and let it cook for 1-2 minutes (its ok if its not cooked all the way through) and set aside.
Reduce the heat to a low-medium heat, add in your onion, and garlic and cook until softened. Add your spices and crumbled chorizo and cook until chorizo is starting to golden & caramalize.
Add in your rice and let it get a little toasty, add in your spices & paste. Deglaze your pan with wine. Add in your stock and stir for 2-3 mins, nestle your thighs into the mix.
Place your Crumble Shallow Dutch and let cook for
roughly 25-35 mins or until the chicken is cooked
all the way through and your rice has absorbed all
the liquid.)
