Pasta

Green Goddess Gnocchi

Name: Green Goddess Gnocchi
Ingredients: 1 head broccoli, finely diced; 3 cloves of garlic; 1 cup fresh mixed herbs (I used: coriander, dill, tarragon, mint and chives); 2 tsp capers; 250g Coconut Yogurt; Juice of 2 Lemons; Drizzle of Olive Oil; Gnocchi

by Hannah from @consciouslybyhannah

A nutritious twist that still offers a delightfully indulgent flavour profile. Get your five a day and more with this veggie-packed gnocchi recipe.

Green Goddess Gnocchi

Hannah from @consciouslybyhannah

Rated 5.0 stars by 3 users

Author:

Hannah from @consciouslybyhannah

A nutritious twist that still offers a delightfully indulgent flavour profile. Get your five a day and more with this veggie-packed gnocchi recipe.

Ingredients

1 head broccoli, finely diced
3 cloves of garlic
1 cup fresh mixed herbs (I used: coriander, dill, tarragon, mint and chives)
2 tsp capers
250g Coconut Yogurt
Juice of 2 Lemons
Drizzle of Olive Oil
Gnocchi

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Directions

To make the dressing, combine mixed fresh herbs, garlic, capers, coconut yoghurt, lemon juice and olive oil in a food processor. Blend until smooth.
Cook pasta as per packet instructions (leave slightly under done as you will fry off at the end.
Drain Pasta and set aside.
Add 1 tbsp olive oil, broccoli, salt, pepper and chilli flakes to the pan. Cook to your desired consistency (I like to leave my broccoli slightly crunchy)
Add drained pasta back into the pan and desired amount of green goddess dressing (add any leftover to a jar in the fridge – this is a perfect base for salads, pastas and dips!) and combine with broccoli.
Remove from the heat and enjoy!

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