To make the dressing, combine mixed fresh herbs, garlic, capers, coconut yoghurt, lemon juice and olive oil in a food processor. Blend until smooth.
Cook pasta as per packet instructions (leave slightly under done as you will fry off at the end.
Drain Pasta and set aside.
Add 1 tbsp olive oil, broccoli, salt, pepper and chilli flakes to the pan. Cook to your desired consistency (I like to leave my broccoli slightly crunchy)
Add drained pasta back into the pan and desired amount of green goddess dressing (add any leftover to a jar in the fridge – this is a perfect base for salads, pastas and dips!) and combine with broccoli.
