Game Day Snacks: Air Fryer Pickle Chips

Name: Air Fryer Pickle Chips
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 jar of dill pickle slices (cut into ½ cm rounds if whole); ½ cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; ½ tsp garlic powder; ½ tsp smoked paprika; Salt &amp; pepper, to taste; Olive oil spray

by Crumble Cookware

AFL Grand Final season is upon us and nothing beats the thrill of the game...maybe except the snacks you share while watching it. This year, we're kicking off our Game Day Snack series with a crunchy, tangy crowd-pleaser: Air Fryer Pickle Chips.

Golden, crispy, and packed with flavour, these bite-sized beauties are proof that your Crumble Air Fryer is the ultimate game-day wingman. Whether you're hosting mates or just treating yourself during the big match, they'll disappear faster than the first goal of the quarter.

Why Air Fryer Pickle Chips?

All that delicious crisp without the grease thanks to the Crumble Air Fryer
Quick and easy - less time in the kitchen = more time watching the game
Crowd appeal - even the non-pickle lovers will be sneaking back for seconds

What You Need:

16cm Baby Saucepan

$150$279

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20/24cm Multi-Fit Steamer Basket

$70

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28cm Steamer Basket

$90

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16cm Baby Saucepan

$150$279

Shop Now

20/24cm Multi-Fit Steamer Basket

$70

Shop Now

28cm Steamer Basket

$90

Shop Now

Air Fryer Pickle Chips

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

Prep Time

10 minutes

Cook Time

10-12 minutes

Ingredients

1 jar of dill pickle slices (cut into ½ cm rounds if whole)
½ cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp smoked paprika
Salt & pepper, to taste
Olive oil spray

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Directions

Prep the pickles: Drain pickle slices and pat them dry with a paper towel (this helps them crisp up instead of going soggy).
Set up your coating station: Place flour in one shallow bowl, beaten eggs in another, and a mixture of panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper in a third.
Coat: Dip each pickle slice in flour, then egg, then breadcrumbs. Press lightly to help the coating stick.
Air fry: Place coated pickles in a single layer in the Crumble Air Fryer basket. Spray lightly with olive oil. Cook at 200°C for 10–12 minutes, flipping halfway, until golden brown and crispy.
Serve: Plate up with your favourite dipping sauce; ranch, aioli, or even a spicy sriracha mayo for extra kick.