Easy Weeknight Tuscan Chicken Pasta

Directions

1. Boil pasta in lightly salted water according to package instructions.

2. Set your cast-iron pot over medium-high heat. Add chicken, Italian seasoning, paprika, and a pinch of salt and pepper.

3. Cook until golden brown then remove the chicken from the pot.

4. To the same pot, add mushrooms, shallot, garlic, chilli paste and cherry tomatoes and cook until fragrant.

5. Stir in the cream, spinach, chopped sun-dried tomatoes and parmesan.

6. Add your chicken back in and garnish with chopped parsley and parmesan.