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Sep 13, 2023
By Crumble Cookware
Crumble Cookware
Rated 3.2 stars by 25 users
4
15 minutes
20 minutes
Test words
220g Sun-Dried Tomatoes, Chooped
2 Chicken Breast Fillets
2 Tsp Italian Seasoning
1 Tsp Paprika
1 Punnet Cherry Tomatoes (Halved)
100g Parmesan Cheese
1 Medium Shallot (Chopped)
1 Tbsp Chilli Paste
500g Rigatoni Pasta
200g Heavy Cream
100g Mushrooms (Sliced)
60g Spinach
Salt & Pepper to Taste
Boil pasta in lightly salted water according to package instructions.
Set your cast-iron pot over medium-high heat. Add chicken, Italian seasoning, paprika, and a pinch of salt and pepper.
Cook until golden brown then remove the chicken from the pot.
To the same pot, add mushrooms, shallot, garlic, chilli paste and cherry tomatoes and cook until fragrant.
Stir in the cream, spinach, chopped sun-dried tomatoes and parmesan.
Add your chicken back in and garnish with chopped parsley and parmesan.
Works as a perfect mealprep option!
Red Curry Dumpling Soup
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