Pasta

Easy Weeknight Tuscan Chicken Pasta

Name: Easy Weeknight Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 220g Sun-Dried Tomatoes, Chooped; 2 Chicken Breast Fillets; 2 Tsp Italian Seasoning; 1 Tsp Paprika; 1 Punnet Cherry Tomatoes (Halved); 100g Parmesan Cheese; 1 Medium Shallot (Chopped); 1 Tbsp Chilli Paste; 500g Rigatoni Pasta; 200g Heavy Cream; 100g Mushrooms (Sliced); 60g Spinach; Salt &amp; Pepper to Taste

by Crumble Cookware

Comes together in minutes and is packed with loads of flavour. This Tuscan Chicken Pasta is the perfect weeknight option or great for meal prepping for the week ahead.

Easy Weeknight Tuscan Chicken Pasta

Crumble Cookware

Rated 3.3 stars by 28 users

Cuisine

Italian

Author:

Crumble Cookware

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Test words

Ingredients

220g Sun-Dried Tomatoes, Chooped
2 Chicken Breast Fillets
2 Tsp Italian Seasoning
1 Tsp Paprika
1 Punnet Cherry Tomatoes (Halved)
100g Parmesan Cheese
1 Medium Shallot (Chopped)
1 Tbsp Chilli Paste
500g Rigatoni Pasta
200g Heavy Cream
100g Mushrooms (Sliced)
60g Spinach
Salt & Pepper to Taste

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Directions

Boil pasta in lightly salted water according to package instructions.
Set your cast-iron pot over medium-high heat. Add chicken, Italian seasoning, paprika, and a pinch of salt and pepper.
Cook until golden brown then remove the chicken from the pot.
To the same pot, add mushrooms, shallot, garlic, chilli paste and cherry tomatoes and cook until fragrant.
Stir in the cream, spinach, chopped sun-dried tomatoes and parmesan.
Add your chicken back in and garnish with chopped parsley and parmesan.