Dutch Oven Peach Cake

Name: Dutch Oven Peach Cake
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Ingredients: 115g unsalted butter, softened; 1 ½ cups sugar (divided); 2 large eggs, room temp; 1 cup sour cream; 1 tsp vanilla extract; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 3–4 ripe peaches, sliced

by Crumble Cookware

There's something about a peach dessert that feels like pure sunshine on a plate. Sweet, juicy peaches meet a tender, golden cake, baked to perfection in our Shallow Dutch Oven. The ultimate treat for when you're craving something homemade, warm and straight from the oven.

The best part? With the Dutch Oven, you don't just get delicious results, you get effortless, even cooking, easy cleanup, and cookware that doubles as serving ware. Yes, this beauty can go from oven to table, looking as good as the cake it holds.

Why the Shallow Dutch is Perfect for Baking

The shallow design shines when it comes to recipes that need a little extra surface space. It's ideal for cakes, crumbles, and any dish requiring lots of layers, or when you're after the perfect golden crust on top.

Even heat distribution = no burnt edges or undercooked centres
Room to layer and swirl = ideal for cakes, crumbles, or anything with a pretty topping
A serving hero = bake, slice and serve all in one pot

Plus, thanks to it's non-toxic enamel coating, you can bake with peace of mind, no nasties, just good clean cooking.

Dutch Oven Peach Cake

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

8-10

Prep Time

15 minutes

Cook Time

40-45 minutes

For the times where you're craving a homemade sweet treat but dreading the idea of a big bake, this is the recipe for you. Just pop everything into one Crumble Shallow Dutch and you'll have a delicious tea time delight in no time at all.

Ingredients

115g unsalted butter, softened
1 ½ cups sugar (divided)
2 large eggs, room temp
1 cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
3–4 ripe peaches, sliced

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Directions

Preheat oven to 175°C (350°F). Lightly grease your Crumble Cast Iron Shallow Dutch Oven with butter or non-stick spray.
In a large bowl, beat butter and 1 cup sugar until pale and fluffy (about 3–4 mins). Add eggs one at a time, then mix in sour cream and vanilla.
In a separate bowl, whisk flour, baking powder, baking soda, and salt. Slowly fold the dry mix into the wet until just combined.
Stir together remaining ½ cup sugar and cinnamon.
Spread half the batter into your Dutch oven. Top with half the peach slices and half the cinnamon sugar. Repeat with the rest.
Bake 40–45 mins, until a toothpick comes out clean.
Let cool slightly before serving, straight from the Dutch Oven, of course.