One-Pot

Dutch Oven Christmas Ham

Name: Dutch Oven Christmas Ham
Ingredients: Quarter leg ham; 1 orange or grapefruit; 1 lemon; ⅓ cup maple syrup; 2 tablespoons mustard of dijon mustard

by Crumble Cookware

This Christmas Ham is perfect for a summery Aussie Christmas with its abundance of citrus giving it the perfect sweet and tangy combo. The citrus also helps to cut through the richness of the ham, so you can keep going back for more! Best of all? It has less ingredients than you think for a scrumptious dish and comes together in one Crumble Classic Dutch Oven.

Why you'll love this Christmas Ham:

Minimal effort: Just glaze, bake, baste and you're done!
Classic festive flavours: Sweet maple, zesty citrus and savoury ham
Perfect for entertaining: Feeds a crowd with ease
Beautifully impressive: Looks like you've cooked all day

Dutch Oven Christmas Ham

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Ingredients

Quarter leg ham
1 orange or grapefruit
1 lemon
⅓ cup maple syrup
2 tablespoons mustard of dijon mustard

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Directions

Preheat oven to 160°C. In the Crumble Classic Dutch Oven, place the ham inside.
Slice the orange and lemon into thick slices and squeeze over the top of the ham and then place them on top and around it for baking.
Put the lid on the dutch oven and bake for an hour. Remove from oven.
Mix up the maple syrup and mustard in a small bowl and use half of the glaze to baste the ham.
Bake for another 45 minutes without the dutch oven lid. Remove from oven.
Reglaze with the remaining mixture and then rest for 15 minutes with the dutch oven lid on.
Slice and serve!