Christmas

Great Starters

One-Pot

Cheesy Scalloped Potatoes

by Crumble Cookware

Who doesn't like crisp, gooey cheese covering a gorgeous wreath of potatoes? These are the perfect crowd-pleasing side dish that you're going to want to serve up at any festive gathering. Plus, make it more impressive when you make and serve in one Crumble Shallow Casserole.

Cheesy Scalloped Potatoes

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Who doesn't like crisp, gooey cheese covering a gorgeous wreath of potatoes? These are the perfect crowd-pleasing side dish that you're going to want to serve up at any festive gathering.

Ingredients

2kg potatoes, peeled and sliced
45 g butter
1 onion, sliced
3 garlic cloves, minced
1/4 cup flour
1 1/2 cups milk
1/4 thyme
1/4 paprika
1/4 onion powder
1/4 garlic powder
Salt and pepper to taste
2 cups cheddar cheese, shredded
1/2 cup Gruyere cheese, shredded
1 cup ham steaks, diced
Parsley, for garnish

View Cart (0) Checkout

Directions

Preheat oven to 200. Butter your Crumble Shallow Dutch Oven and set aside.
Thinly slice potatoes with a knife or mandolin and set aside.
Add butter to a Crumble Saucepan over medium heat. Once melted, add garlic and flour. Whisk until well combined. Slowly add milk and continue to whisk until a thick smooth paste forms.
Turn off the heat and add cheese, seasoning and stir until smooth.
Layer the potatoes and onions in your Crumble. Pour the cheese mixture over the top and give the pan a slight shake to evenly spread the sauce.
Sprinkle the potatoes with ham and extra cheese.
Bake covered for 60 minutes then uncovered for 25 or until the cheese is brown and the edges of the potatoes are crispy.
Top with parsley and enjoy!