Best-Ever Tofu Scramble

Name: Best-Ever Tofu Scramble
Ingredients: 300g silken tofu; 300g firm tofu; Handful of mushrooms (optional); Handful of cherry tomatoes (optional); 1/2 cup plant milk (I used soy); 1/4 tsp turmeric; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 or 1tsp kala namak or black salt (depending how eggy you like it - we used 1 tsp); 1tbsp vegan butter; 1tbsp nutritional yeast; Sourdough toast; Chives; Salt and pepper

by Crumble Cookware

Packed with a tonne of flavour, this tofu scramble is quick, easy and the perfect plant-based alternative to traditional scrambled eggs. With vegetables folded in and seasoned with turmeric, garlic and nutritional yeast, it's a protein-rich breakfast and a wonderful way to kick-start your day.

Best-Ever Tofu Scramble

Crumble Cookware

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Author:

Crumble Cookware

Ingredients

300g silken tofu
300g firm tofu
Handful of mushrooms (optional)
Handful of cherry tomatoes (optional)
1/2 cup plant milk (I used soy)
1/4 tsp turmeric
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 or 1tsp kala namak or black salt (depending how eggy you like it - we used 1 tsp)
1tbsp vegan butter
1tbsp nutritional yeast

To Serve:

Sourdough toast
Chives
Salt and pepper

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Directions

In a blender, blitz the silken tofu, plant milk, turmeric, onion powder, garlic powder and kala namak
In a frying pan, melt vegan butter and add in the mushroom and tomatoes. Once the juices start releasing, crumble in the firm tofu and fry for a few minutes and then 3) Add the silken tofu mixture and cook through until it's thickened up. Sometimes it takes a while so be patient and scramble only every couple of minutes.
Serve over sourdough toast, in a breakfast burrito or even on its own. This recipe is just too good not to try.

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