Great Starters

Baked Camembert Cob Loaf

by Crumble Cookware

Meet the perfect sharing food that will delight any foodie crowd - a warm, crusty on the outside and soft on the inside cob loaf with a gooey, liquid gold Camembert centre that's perfect for dipping to your hearts content. 

Or, for an even easier cheesy treat, we tried making the popular Swiss raclette at home by slicing raclette cheese and watched is bubble away in the Classic Skillet and then generously scooped it over a delicious mini charcuterie plate. 

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