One-Pot

10 Minute Spicy Peanut Satay Noodles

Name: 10 Minute Spicy Peanut Satay Noodles
Ingredients: 1x Bundle of Rice Noodles; 1.5 tbsp Sesame Oil; 2 tbsp Chopped Spring Onion; ½ tbsp Gochugaru (Korean Chilli Flakes); ¼ tsp Black Pepper; 1 tbsp Peanut Butter; 1 tbsp Soy Sauce; 2 tbsp Noodle Water; 1 tsp Garlic Powder; White Pepper and Salt to taste

by Crumble Cookware

The biting cold making it a bit hard to get out of that comfy, warm doona? You're in luck because these Peanut Satay Noodles will only take 10 minutes of your time and once in your hands, will promise to warm you up from the inside and out!

10 Minute Spicy Peanut Satay Noodles

Crumble Cookware

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Crumble Cookware

Quick, easy and warming, whip this delicious noodle dish in no time at all with ingredients that you probably already have in your pantry.

Ingredients

1x Bundle of Rice Noodles
1.5 tbsp Sesame Oil
2 tbsp Chopped Spring Onion
½ tbsp Gochugaru (Korean Chilli Flakes)
¼ tsp Black Pepper
1 tbsp Peanut Butter
1 tbsp Soy Sauce
2 tbsp Noodle Water
1 tsp Garlic Powder
White Pepper and Salt to taste

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Directions

Boil and drain noodles and rinse in cold water
Heat sesame oil in a pot and while heating, in a bowl add spring onions and gochugaru.
Once oil is hot, pour over the bowl and let the aromatics sizzle.
In the same bowl, mix in peanut butter, soy sauce and a splash of noodle water if mixture is too thick.
Add sauce to noodles and finish with sesame seeds, and more spring onion if desired.