What Non-Stick Pans Work on Induction? The Best Cookware for Induction Cooktops

Not all non-stick pans work on induction cooktops, but the good news is that many pans definitely do. You just need to make sure the base of the pan is magnetic and induction-compatible.

While traditional non-stick pans (especially older ones) often don’t make the cut, there are plenty of newer options like ceramic-coated, stainless steel, and enameled cast iron (like those in Crumble’s cookware collection) that work perfectly on induction.

If you’re not sure what to look for, or you’re shopping for a safer, more reliable non-stick option, here’s what you need to know.

How Does Induction Cooking Actually Work?

Induction cooktops use magnetic energy, not direct heat. Instead of heating the cooktop itself, it creates a magnetic field that transfers heat directly to the base of the pan. It’s quick, precise and energy-efficient – but only if your cookware has a magnetic base.

That means materials like cast iron and certain types of stainless steel work beautifully. But cookware made from aluminium, copper, or glass won’t heat up unless it has a magnetic disc built into the base.

Is Your Cookware Induction Compatible?

Here’s the simplest way to check: grab a fridge magnet.

If the magnet sticks firmly to the base of your pan, it’s likely induction-friendly. If it doesn’t stick – or it only clings a little – you might need to look for something new.

When shopping, look for the induction symbol (it usually looks like a little coil or series of loops). And make sure the base is flat; induction works best when the pan makes full contact with the surface.

The magnet test is the easiest way to check if your non-stick pan is induction safe  – if it sticks to the base, you’re good to go.

So… Do Non-Stick Pans Work on Induction?

Yes, some do – as long as the base is compatible. The trick is checking that the pan is labelled induction-friendly. If it’s not, there’s a good chance it won’t heat up properly (or at all).

And even if it does heat up, a non-compatible pan can leave scratches or marks on the glass surface. Not ideal.

Which Non-Stick Pans Work Best on Induction?

Cast Iron

Cast iron is naturally magnetic and holds heat incredibly well, which makes it an excellent match for induction cooking. It’s a little heavier and takes longer to heat, but the trade-off is even, consistent cooking – especially for low-and-slow meals.

Crumble’s enameled cast iron range works seamlessly on induction and gives you the added bonus of a non-stick enamel surface that doesn’t need seasoning.

Stainless Steel

Stainless steel pans with a magnetic base or core are another great option. They’re responsive to heat, lightweight, and ideal for everyday tasks like boiling, steaming or quick frying. Crumble’s stainless steel pans have that compatible base, plus a slick non-stick surface for easy cooking and clean-up.

Ceramic-Coated Cookware

Not all ceramic pans are induction-friendly, but Crumble’s ceramic non-stick range is. The pans are built with a magnetic base so you still get that fast, even heat without any PFAS or chemical coatings. It’s a great option if you want non-toxic, easy-to-clean pans that feel light but still get the job done.

Crumble’s ceramic non-stick pans feature an induction-compatible base, so you can cook safely and smoothly on any stovetop.

Choose Cookware That Works With You

Induction cooktops are efficient and great to cook on – but only if your pans are up to the task. If you’re shopping for non-stick, go for options that are clearly induction-compatible, well-built, and safe for everyday use.

Crumble’s range of ceramic-coated, stainless steel, and enameled cast iron cookware is made for modern kitchens – including induction. You’ll get non-toxic, durable, easy-to-clean pans that actually work with your cooktop.

Explore the full Crumble non-stick pan collection and find your new go-to non-stick pan.

Looking for More Kitchen Cookware? 

Love Crumble's non-stick pans? You might also like these:

Cast iron cookware – Made for cooks who want durability 
Casserole pots – Ideal for oven bakes and hearty meals
Knives – From everyday chopping to bread slicing without squish
Ceramic accessories – Handy extras like non-scratch spoons and steamer baskets