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Although enamelled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware's original appearance.

If using a dishwasher, we recommend not placing the Dutch Oven on the bottom shelf.

Citrus juices and citrus-based cleaners (including some dishwasher detergents) should be avoided, as they can dull the exterior gloss.

A Dutch oven is a versatile and durable cooking pot with thick walls and a tight-fitting lid. It is traditionally made of cast iron, though it can also be found in cast aluminum or ceramic. Dutch ovens are prized for their excellent heat retention and even heat distribution, making them ideal for various cooking methods such as slow-cooking, braising, baking, frying, and simmering. The heavy lid helps seal in moisture, allowing food to cook evenly and develop rich flavors. Dutch ovens can be used on the stovetop, in the oven, or over an open flame, making them a popular tool in both home kitchens and outdoor cooking settings.

A Dutch oven is incredibly versatile, allowing you to cook a wide variety of dishes. Here are some popular options:

1. Stews and Soups: The even heat distribution makes Dutch ovens ideal for simmering stews and soups. Examples include beef stew, chicken noodle soup, and chili.
2. Braising: Dutch ovens are perfect for braising meats. You can cook dishes like braised short ribs, coq au vin, or osso buco, where the meat becomes tender and flavorful.
3. Baking Bread: You can bake artisan-style bread in a Dutch oven. The pot's ability to mimic a steam oven gives you a crispy crust and a soft interior.
4. Roasting: You can roast meats and vegetables in a Dutch oven. It's great for making a one-pot roast chicken with vegetables.
5. Frying: The depth and heat retention make Dutch ovens good for deep-frying foods like chicken, donuts, or French fries.
6. Casseroles: You can cook and serve casseroles directly in a Dutch oven, such as lasagna or macaroni and cheese.
7. Desserts: You can even use Dutch ovens for making desserts like cobblers, cakes, and crumbles.

Cooking with a Dutch oven can really enhance the flavor and texture of your meals, thanks to its excellent heat retention and distribution.

The main differences between an enameled Dutch oven and a pre-seasoned, cast iron Dutch oven lie in their coating, maintenance requirements, and some aspects of cooking performance. Here's a breakdown of each:

Enameled Dutch Oven

1. Coating: Enameled Dutch ovens have a porcelain enamel coating over the cast iron. This coating can be colorful and glossy, making the pots visually appealing and resistant to rust without additional seasoning.
2. Maintenance: They are generally easier to maintain since they don’t require regular seasoning like bare cast iron. Enameled surfaces are also easier to clean and can handle acidic foods (like tomato-based sauces) without the risk of reacting with the metal.
3. Heat Tolerance: Enameled Dutch ovens typically have a heat limit depending on the manufacturer, often around 400-500 degrees Fahrenheit, especially if the lid has a plastic knob.
4. Durability: While durable, the enamel coating can chip if dropped or banged. It’s also prone to scratching if metal utensils are used.

Pre-Seasoned Cast Iron Dutch Oven

1. Coating: Pre-seasoned Dutch ovens come with a layer of oil baked onto the cast iron at the factory, ready to use right out of the box. This seasoning will improve over time with proper care and regular use.
2. Maintenance: Requires regular seasoning to maintain its non-stick properties and to prevent rust. It should be dried thoroughly after washing and lightly oiled before storage.
3. Heat Tolerance: Can generally withstand higher cooking temperatures than enameled pots and can be used over any heat source, including open flames like campfires.
4. Durability: Extremely durable when properly maintained. It can last generations without issues like chipping or cracking, unlike enamel.

Cooking Performance

• Enameled: Provides steady, even heat distribution and is excellent for cooking foods at moderate temperatures. It's ideal for those who cook a variety of foods, including acidic dishes.
• Pre-Seasoned: Excellent for high-heat cooking and achieving a sear on meats. Over time, it develops a non-stick surface naturally.

Choosing between the two often comes down to personal preference, cooking style, and maintenance willingness. If you prefer low-maintenance cookware and cook a lot of acidic dishes, an enameled Dutch oven might be better. If you enjoy seasoning and maintaining your cookware and need something for high-heat cooking, a pre-seasoned cast iron Dutch oven would be ideal.

Yes, Crumble products have SGS certifications for: FDA - American Food and Drug Administration (FDA) Compliance Policy Guides Sec.545.400 (CPG 7117.06) and Sec. 545.450 (CPG 7117.07) Pottery(Ceramics)-Leachable cadmium and lead Heat Test - Up to 350 Degrees without any cracks or discoloration CAL65 - 65(Superior Court of the State of California – County of San Francisco Case No. 938430) - Leachable Lead and Cadmium

Crumble products are covered by a limited lifetime warranty in the unlikely situation that your enamelled cast-iron or ceramic cookware is found to be faulty upon purchase in its material or construction, or if it develops a fault or defect after proper use, cleaning and storage.

Should you need to contact Crumble regarding a warranty evaluation, please email us atsupport@crumble.co.
Once your claim is assessed and approved, Crumble agrees to either repair or replace your item free of charge.

Each piece of cookware is handcrafted which gives each one its own unique characteristics. Colour pigments can occur sometimes because of the colour adjustment process. Kindly note that this is not a fault and cannot be avoided. It is usually more obvious when Dutch Ovens are produced in lighter colours.

You can use your Crumble Wood Fibre Spoon or a Wooden Spoon.

Please refrain from using steel as it may damage the enamel coating. Kindly note that the Dutch Oven is still food safe even if the enamel is damaged.