Vibrant Mediterranean Omelette

Directions

1. Start by whisking the eggs in a small bowl with a pinch of salt and pepper until smooth and slightly frothy

2. In a non-stick fry pan, heat olive oil or butter over medium heat and pour in the eggs. Allow to cook undisturbed for a minute or until the edges begin to set slightly

3. While the centre is still soft, scatter the capsicum, onion, spinach, kale, cherry tomatoes, and chilli evenly across the omelette. Finish with crumbled feta on top

4. Gently flip the omelette in half and continue to cook on low heat until the centre is only just cooked through

5. Garnish and serve with fresh herbs and even a squeeze of lemon or lime for a bright, zesty finish