One-Pot

Beef Mince Stir Fry

Name: Beef Mince Stir Fry
Ingredients: 800g Lean Beef Mince; 2 Tbsp Sesame Oil; 1 Brown Onion, chopped finely; 2 Tsp Ginger, minced; ⅓ Cup Cashews; 1-2 Heads Broccoli, chopped into chunks; Large Handful Snow peas, ends removed; 1 Stem Spring Onion, thinly sliced; Sesame Seeds; 1 Green Chilli, thinly sliced; Coriander; Rice; 3 Tbsp Tamari; 2 Tbsp Oyster Sauce; 1 ½ Tbsp Rice Wine Vinegar; 3 Tbsp Coconut Sugar; 2 Tbsp Tapioca Flour; ½ Cup Water

by Crumble Cookware

A quick and flavour-packed dinner that works on busy weeknights and tastes like it came from your favourite Asian restaurant? This Beef Mince Stir Fry is loaded with umami flavour, comes together in one pan and pairs beautifully with fluffy steamed rice. Not to mention, it literally has everything you would want in a midweek meal: protein, crunch, greens, and just the right amount of heat.

Why you'll love this Beef Mince Stir Fry:

Fast and fuss-free: On the table in under 30 minutes in one Crumble Deep Fry Pan
One Pan: Less mess, easy to clean up
Customisable: Use any leafy greens or protein swaps you like
Delicious leftovers: Tastes even better the next day, or a great freezer meal

Beef Mince Stir Fry

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Ingredients

800g Lean Beef Mince
2 Tbsp Sesame Oil
1 Brown Onion, chopped finely
2 Tsp Ginger, minced
⅓ Cup Cashews
1-2 Heads Broccoli, chopped into chunks
Large Handful Snow peas, ends removed

When Serving:

1 Stem Spring Onion, thinly sliced
Sesame Seeds
1 Green Chilli, thinly sliced
Coriander
Rice

For the Sauce

3 Tbsp Tamari
2 Tbsp Oyster Sauce
1 ½ Tbsp Rice Wine Vinegar
3 Tbsp Coconut Sugar
2 Tbsp Tapioca Flour
½ Cup Water

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Directions

In a medium bowl, combine all the sauce ingredients. Mix well and set aside.
Heat a large non-stick Crumble Fry Pan over medium heat. Add the sesame oil, then add the brown onion. Cook for 2–3 minutes, or until the onion becomes translucent and fragrant.
Add the beef mince to the pan and cook, breaking it up with a spatula, until mostly browned.
Pour the prepared sauce into the pan and stir to coat the beef evenly.
Stir in the minced ginger and mix well.
Add the cashews and greens. Stir to combine, then reduce the heat slightly and simmer for 5–6 minutes, or until the greens are just tender.
Remove from heat and serve the stir-fry over steamed rice.
Garnish each serving (or the whole pan, if serving family-style) with sesame seeds, sliced spring onions, green chilli, and fresh coriander leaves.

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