
Paring Knife





















Paring Knife
Select Option:
Paring Knife
$100
$125
Color:
Essential Knife Set
$350
$505
Color:
Ultimate Knife Set
$450
$825
Color:
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Paring Knife
3 Reasons to Choose Crumble
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FAQs
- Chef Knife: A versatile all-rounder for chopping, slicing, and dicing fruits, vegetables and meat
- Santoku: Best for precision cuts and fine slices, particularly for vegetables and boneless proteins
- Paring Knife: Peeling, trimming and small detail work
- Bread Knife: A serrated edge makes it perfect for slicing through crusty loaves without crushing it
- Utility Knife: A mid-sized option for when the chef knife is too big or paring knife too small
To maintain the sharpness of the blade and to prevent handle damage, we recommend hand-washing your knives.
Crumble knives are built to stay sharper for longer and may only need sharpening after 4-5 months of use. Any generic sharpener will work just fine.
These knives are not designed to cut through bone and will damage the blade if so.













































































