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Crumble Smart IH Rice Cooker
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Crumble Smart IH Rice Cooker
Introducing the induction (IH) rice cooker that uses electromagnetic induction to heat the cooking pot directly, rather than warming a single heating plate at the base like conventional models. Treat every grain of rice with respect to bring out the flavours and taste.
Capacity - 3L
24.4cm (D)
28.2cm (W)
20.2cm (H)
Crumble provides you with a 1-Year limited lifetime warranty for faults or defects that affect the product’s functionality. Please refer to our warranty page for more info.
(and Why You'll Love It)
No sprayed-on non-stick to scratch, chip or flake — just a smooth enamel surface that wipes clean. This is the one that maps straight onto Crumble's coating-free, non-toxic positioning.
An electromagnetic coil heats the whole pot evenly instead of warming one disc at the base — more even cooking, fluffier rice, batch after batch.
Low Sugar Rice, Multigrain, Porridge, Soup, Steam, Fast Rice — weeknight white rice to Sunday congee to wholegrains, all dialled in.
Overall rating: 5.0 / 5 from 11 reviews.
Review topics: [].
"I recently bought the Crumble Toaster from Crumble. co, and it’s been such a reliable addition to my kitchen. It toasts bread evenly every time, with a nice crisp on the outside while keeping it soft inside. The design is simple but stylish, and it doesn’t take up much counter space. I also appreciate how easy it is to use and clean. Overall, it makes breakfast quick and hassle-free, and I’m really happy with the purchase."
"I'm really happy with my Crumble Toaster. It looks great in the kitchen and works exactly how I want it to. It toasts evenly every time, and the settings are easy to adjust depending on how I like my toast. Simple, reliable, and just does the job without any fuss."
"Love this new addition to my kitchen. It’s retro, metal and toasts beautifully. Love the colour too!"
"My Toaster looks great in my kitchen and works perfectly every time. It toasts evenly and quickly, and I like how easy it is to adjust the settings depending on how light or dark I want it. Simple, reliable, and a nice stylish addition to the bench."
"The Crumble Toaster delivers perfectly even, golden-brown toast every time, combining reliable performance with a stylish design that makes it a standout on any kitchen bench."
"I'm really impressed with this toaster. It toasts evenly every time and looks so stylish in my kitchen."
"fair function with a outstanding look"
"Hermes blue is my favourite, just works well and makes simple breakfasts a little nicer."
"I use this every morning for a quick breakfast — small thing, but it really adds a bit of ritual to my day."
"I use it almost every day for toast and bagels."
The rice cooking has a capacity of 3L. This is suitable for up to 4 people.
An induction (IH) rice cooker uses electromagnetic induction to heat the cooking pot directly, rather than warming a single heating plate at the base like conventional models. A copper coil under the pot generates a magnetic field, inducing currents in the pot's metal body so the whole vessel becomes the heat source. This gives faster, more even heating and precise temperature control, so the cooker can adjust power moment to moment for better-cooked, fluffier rice. The pot must be induction-compatible (containing magnetic metal). IH cookers cost more than standard ones but handle varied grains and settings more reliably. Worth it for frequent rice eaters.
Yes. A food-grade stainless steel inner pot is completely safe for cooking. Unlike non-stick coated pots, stainless steel is free from PFOA, PTFE, and other chemical coatings, which means there is no risk of harmful substances leaching into your food at high temperatures. Stainless steel is also non-reactive, so it will not alter the flavour or aroma of your rice.
Absolutely. A 3L stainless steel rice cooker is versatile enough to prepare a wide range of dishes, including porridge, oatmeal, soups, stews, steamed vegetables, and even cakes, depending on the available cooking modes. Many models include a steam tray, allowing you to steam fish or vegetables simultaneously while rice is being cooked below.
The inner pot should be hand-washed with warm soapy water using a soft sponge or cloth after each use. Avoid steel wool or abrasive scrubbers, as these can scratch the surface over time. For stubborn stains or discolouration, soaking the pot in a mixture of warm water and white vinegar for 15–20 minutes is effective. Always ensure the pot is fully dry before placing it back into the cooker.
The most common cause is an incorrect water-to-rice ratio. As a general guideline, use a 1:1.2 ratio (1 cup of rice to 1.2 cups of water) for white rice, and slightly more water (1:1.5) for brown or wholegrain rice. Additionally, rinsing the rice before cooking removes excess starch and helps achieve a fluffier texture. If the rice is consistently too wet or dry, adjust the water level in small increments (about 2 tablespoons at a time) until you find the ideal ratio for your preferred rice variety.