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A traditional Dutch oven is perfect for slow cooking, braising, and baking bread, while a Double Dutch oven has a lid that doubles as a cast iron skillet, giving you two cooking surfaces in one.

Cast-iron cookware acquires non-stick properties the more you cook with it, which is also known as seasoning. As such, we do recommend cooking with some oil or butter and on a low-medium heat, as cast-iron retains heat very well, and a high fire can ultimately cause sticking.

Yes! Crumble’s Dutch ovens are dishwasher safe, making clean-up even easier.

Crumble’s Dutch ovens are designed in Melbourne, Australia, built for durability, and backed by a limited lifetime warranty. They deliver even heat distribution, excellent heat retention, and incredible versatility, making them the ultimate investment for any home cook.

Cooking with a little oil or butter is always recommended when using cast iron cookware to develop non-stick properties. Our pre-seasoned cast iron doesn’t need seasoning to start cooking, but occasional seasoning will improve its non-stick qualities over time.

Yes! Crumble’s cast iron cookware is induction-compatible, as well as suitable for gas, electric, and open-flame cooking.

Our enamel cast iron cookware is dishwasher safe, while our pre-seasoned cast iron skillets and pans are best washed by hand and dried immediately.

We create high-quality, enamel cast iron cookware designed for home cooks who want long-lasting performance and versatility. Plus, we back our cookware with a limited lifetime warranty – because cast iron should last forever.

Crumble’s small cast iron cookware delivers incredible heat retention, even cooking, and unmatched durability. Whether you're frying, baking, sautéing, or slow-cooking, it’s a functional, stylish investment that lasts for years.