Chunky Air Fryer Chicken Nuggets (Crispy, Juicy & Homemade)

Name: Chunky Air Fryer Chicken Nuggets
Ingredients: 500g of chicken mince; 2/3 cup of frozen cauliflower rice; 1 tsp of salt; 1 tsp of onion powder; 1 tsp garlic powder; 1 tsp black pepper; 2 eggs; 3/4 cup of panko crumbs; Your choice of tomato sauce, BBQ sauce, burger sauce for serving.

by Crumble Cookware

Skip the frozen isle - these Chunky Air Fryer Chicken Nuggets are big, golden and bursting with flavour. Made with chicken mince, they're crispy on the outside, tender and juicy inside and not to mention - so much healthier than deep-fried versions. The perfect after school snack that's ready in under 20 minutes thanks to the Crumble Air Fryer.

Why you'll love this recipe:

Real Chicken - Made from 100% chicken mince with no fillers
Air Fryer magic - Crispy without deep frying, using just a light spray of oil
Family favourite - Loved by kids and adults alike
Freezer-friendly - Make a big batch and store for easy reheats

Chunky Air Fryer Chicken Nuggets

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Ingredients

500g of chicken mince
2/3 cup of frozen cauliflower rice
1 tsp of salt
1 tsp of onion powder
1 tsp garlic powder
1 tsp black pepper
2 eggs
3/4 cup of panko crumbs
Your choice of tomato sauce, BBQ sauce, burger sauce for serving.

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Directions

In a large bowl combine the chicken, cauliflower and all the seasonings, and mix well.
Use hands to shape the chicken into round flat nuggets. Place egg in a bowl and bread crumbs in separate bowls.
Coat the nuggets in the egg, followed by panko crumbs and set aside.
Spray with oil and then place the chicken nuggets in a single layer in the Crumble Air Fryer.
Cook for 15 minutes at 200C, flipping halfway through, until golden brown and cooked through.
Serve with your favourite dipping sauce.