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Sep 25, 2023
By Crumble Cookware
Rated 5.0 stars by 1 users
2
15 minutes
30 minutes
More commonly known to be delivery or takeout-style food, Jjamppong is a popular Chinese-style Korean noodle soup loaded with seafood, springy chewy noodles and is so comforting no matter the weather.
8 knots of dried kelp
2L water
1 tbsp garlic- minced
1 tbsp ginger- minced
4 spring onions- sliced into 2cm pieces
3 tbsp Gochugaru (Korean hot pepper flakes)
1 leek- sliced and cut into 4cm strips
1 small zucchini- cut into 4cm strips
1 carrot- peeled and sliced into 4cm strips
1 tbsp rice wine
8 mussels
8 prawns- heads removed, peeled & deveined
8 squid rings
8 clams
1 bok choy- halved
2 servings udon noodles
1 tbsp fish sauce
Add the stock ingredients to the dutch oven & bring to boil. Simmer uncovered over medium heat for 40 minutes, then drain. You should have about 6-7 cups
Wipe the dutch oven clean, then heat the oil over high heat. Add the garlic, ginger & spring onions, and cook for 30 seconds.
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