Mini No-Knead Dutch Oven Loaf

Directions

1. Combine the flour, yeast & salt together in a large bowl. Add in the warm water, and mix until the dough comes together. Cover the bowl in plastic wrap, and rest at room temperature for 12-18 hours

2. Pre-heat the oven to 220*C (fan), pop the Baby Dutch oven with lid on to pre-heat for 30 minutes.
3. Sprinkle your tabletop with flour, and pour the dough out. Roughly shape the dough into a ball using a scraper or spatula, then flip the dough upside-down onto baking paper (so that the seam side is down).
4. Remove the hot dutch oven from the oven, put the paper & dough inside the pot, and close the lid. Bake for 30 minutes covered, then 10-12 minutes uncovered or until golden.
5. Place on a cooling rack for 10 minutes before slicing