Mini No-Knead Dutch Oven Loaf
There's nothing like the smell of fresh bread wafting through the home and with this mini size, you can make it as often as you like as it's perfect just for you or a cozy party of two.
340g bread or all-purpose flour
- 1.5 tsp instant yeast
- 1.5 tsp cooking salt
- 280ml warm water
Combine the flour, yeast & salt together in a large bowl. Add in the warm water, and mix until the dough comes together. Cover the bowl in plastic wrap, and rest at room temperature for 12-18 hours
- Pre-heat the oven to 220*C (fan), pop the Baby Dutch oven with lid on to pre-heat for 30 minutes.
- Sprinkle your tabletop with flour, and pour the dough out. Roughly shape the dough into a ball using a scraper or spatula, then flip the dough upside-down onto baking paper (so that the seam side is down).
- Remove the hot dutch oven from the oven, put the paper & dough inside the pot, and close the lid. Bake for 30 minutes covered, then 10-12 minutes uncovered or until golden.
- Place on a cooling rack for 10 minutes before slicing