We're on a mission to create quality cookware that lasts a lifetime, is ultra versatile and also looks absolutely stunning from stovetop, to tabletop. As avid home cooks ourselves who love to entertain and cook for our loved ones, our cookware aims to not only make your meals taste better, but are designed to be easier to clean, make your life easier and help to amplify the joys of cooking, no matter if you're a beginner foodie or a seasoned home chef.

Yes, Crumble products have SGS certifications for: FDA - American Food and Drug Administration (FDA) Compliance Policy Guides Sec.545.400 (CPG 7117.06) and Sec. 545.450 (CPG 7117.07) Pottery(Ceramics)-Leachable cadmium and lead Heat Test - Up to 350 Degrees without any cracks or discoloration CAL65 - 65(Superior Court of the State of California – County of San Francisco Case No. 938430) - Leachable Lead and Cadmium

Our cookware is coated with 2 to 3 layers of premium enamel coating made by Tomatec. (Japanese Company) This allows to pot become Non-Stick. Once you use your Dutch Oven overtime, it will add an additional layer of oil, improving the Non-Stick functionality.

The Crumble Dutch Oven also has gone through rigorous testings and has certifications via SGS for: FDA and CAL65 certifying it safe of harmful chemicals, cadmium and lead free.

Yes! All Crumble cookware can be used on gas, induction, electric, ceramic stoves and also in the oven.

1. Cool it Down:
Cast iron doesn’t like surprises, especially of the temperature variety. Leave your hot pot to cool down completely before you clean it.

2. Wash it Up:
Clean your pot after every use. The best way to clean your Dutch oven is with warm water, a gentle liquid dishwashing soap and a soft sponge or brush, for example made from silicone or nylon. Your Dutch oven is also dishwasher friendly if you’d prefer.

3. Don’t Scratch It:
Avoid using steel wool or other abrasive cleaning products on your Dutch oven as they may damage the enamel coating of your cookware.

4. Don’t Soak It Overnight:
Best not to soak your Dutch oven for long periods of time (i.e overnight). If food has stuck to the base of the pot or stained the exterior, make a paste using a teaspoon of baking soda and a splash of white vinegar. Rub in the paste with a soft cloth or sponge and repeat as required.

5. Dry Me Please:
Use a towel to hand-dry your Dutch Oven and lid before storage, to prevent water marks or rust formation.
6. Be Nice: Cast iron cookware is designed to be very tough and sturdy, but do be kind and try not to drop or knock your Dutch oven.

A custom design-feature of the Crumble Dutch oven, allowing a constant, convective circulation of moisture within the sealed pot which locks in succulence, flavour and aroma to create an incredibly tender and rich dish.

This self-basting function will result in an exquisite depth of flavour (Ahem..‘saveur!’) with minimal effort from you.

Crumble products are covered by a limited lifetime warranty in the unlikely situation that your enamelled cast-iron or ceramic cookware is found to be faulty upon purchase in its material or construction, or if it develops a fault or defect after proper use, cleaning and storage.

Should you need to contact Crumble regarding a warranty evaluation, please email us at support@crumble.co.
Once your claim is assessed and approved, Crumble agrees to either repair or replace your item free of charge.