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From $322 $429
The OG Crumble dutch oven and a longtime foodie favourite.
From $344 $459
A larger surface area makes it the perfect option for searing meat and enhancing flavours.
From $224 $299
Mini, but mighty! Made just for you or a cozy meal for two.
From $359 $479
The BIG one, perfect for parties or for larger families
From $519 $728
The Classic Bundle is the perfect essential duo that can replace all your cookware. Fry, bake, stir-fry, sear, braise and SO much more!
$399
From $633 $888
The Family Bundle features the Classic Dutch and Shallow Dutch. The inclusion of the Shallow offers extra volume and also doubles as the perfect pan.
From $215 $429
The Bread Oven offers superior heat distribution for perfectly baked loaves so you can enjoy consistent crackly crusts and a gorgeous open crumb.
From $250 $499
Celebrate the cool change with our Limited Edition Pumpkin Casserole! A gorgeous and eye-catching design that will delight your guests as you take it straight from stovetop to tabletop.
From $541 $758
For foodies who are after the perfect sear, but still want to enjoy the benefits of braising, baking and more - these are the perfect pans for you.
Our cute Baby Dutch and Shallow Dutch are the perfect pair for when you just want to cook for a cozy party of two or for a larger foodie gathering.
From $153 $279
From cozy fondues, delicious soups to perfectly fluffy rice, this mini but mighty saucepan can do it all. Not just limited to the stovetop - you can also use this in the oven for bread or baked sweets!
From $371 $609
Save $111 when you bundle and save on the perfect bread-lovers essentials. Featuring our cute bread oven and matching bread knife.
From $449 $598
$195 $259
From $491 $708
The perfect pan and the sidekick to our Classic Dutch Oven
Cook with confidence
Cook anything, and everything! With Crumble Cookware, one pot can truly do it all - fry, braise, sear, roast, bake and more to your hearts content.
Suitable For All Cooktops – The Crumble range is suitable for all stovetops, including induction cooktops and is oven friendly. All our cookware can withstand temperatures of up to 300 degrees Celsius.
Our cast-iron range features a premium natural enamel coating while our ceramic cookware features a Swiss-made non-stick coating. This means that you can cook with confidence knowing that no nasties or harmful chemicals like lead, teflon or cadmium will leak into your food.
*for detailed information and certifications, kindly email our friendly team.
For a full list of FAQs, click here.
A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Traditionally made of cast iron, Dutch ovens are also available in cast aluminum or ceramic. They can be used on a stovetop or in an oven, and are prized for their ability to retain heat, making them excellent for slow-cooking, braising, frying, baking, and more. The heavy lid seals in moisture, allowing food to cook evenly and develop rich flavors. Dutch ovens are versatile and durable, making them a favorite tool in many kitchens for preparing a variety of dishes.
The term "Dutch oven" has an interesting history and isn't directly tied to the Netherlands (often referred to as Holland in historical contexts). Instead, it likely originated in England or the United Kingdom during the 17th century. Here are a few theories about why it's called a Dutch oven:
Regardless of its origins, the Dutch oven has become a staple in kitchens around the world due to its versatility and excellent cooking properties.
A Dutch oven is incredibly versatile, allowing you to cook a wide variety of dishes. Here are some popular options:
Cooking with a Dutch oven can really enhance the flavor and texture of your meals, thanks to its excellent heat retention and distribution.
The best size for a Dutch oven depends on what you plan to cook and how many people you typically cook for. Here's a general guide to help you choose:
A 5-6 quart Dutch oven is often recommended as a good starting point for most home cooks because of its adaptability. It's large enough to prepare meals for a typical family, yet still manageable in size and weight.
The main differences between an enameled Dutch oven and a pre-seasoned, cast iron Dutch oven lie in their coating, maintenance requirements, and some aspects of cooking performance. Here's a breakdown of each:
Choosing between the two often comes down to personal preference, cooking style, and maintenance willingness. If you prefer low-maintenance cookware and cook a lot of acidic dishes, an enameled Dutch oven might be better. If you enjoy seasoning and maintaining your cookware and need something for high-heat cooking, a pre-seasoned cast iron Dutch oven would be ideal.
Seasoning a cast iron Dutch oven is a crucial step to ensure its longevity and non-stick properties. Here’s how to season your Dutch oven properly:
After seasoning, your Dutch oven will be ready to use. Remember, the more you cook with it and properly maintain it, the better the seasoning will become over time, enhancing its non-stick properties.
Cleaning a cast iron Dutch oven properly is crucial for maintaining its longevity and performance. Here’s a step-by-step guide on how to clean it:
Regular maintenance like this will keep your cast iron Dutch oven in good condition, making it a durable tool in your kitchen.
We're on a mission to create quality cookware that lasts a lifetime, is ultra versatile and also looks absolutely stunning from stovetop, to tabletop. As avid home cooks ourselves who love to entertain and cook for our loved ones, our cookware aims to not only make your meals taste better, but are designed to be easier to clean, make your life easier and help to amplify the joys of cooking, no matter if you're a beginner foodie or a seasoned home chef.
Yes, Crumble products have SGS certifications for: FDA - American Food and Drug Administration (FDA) Compliance Policy Guides Sec.545.400 (CPG 7117.06) and Sec. 545.450 (CPG 7117.07) Pottery(Ceramics)-Leachable cadmium and lead Heat Test - Up to 350 Degrees without any cracks or discoloration CAL65 - 65(Superior Court of the State of California – County of San Francisco Case No. 938430) - Leachable Lead and Cadmium
Our cookware is coated with 2 to 3 layers of premium enamel coating made by Tomatec. (Japanese Company) This allows to pot become Non-Stick. Once you use your Dutch Oven overtime, it will add an additional layer of oil, improving the Non-Stick functionality.The Crumble Dutch Oven also has gone through rigorous testings and has certifications via SGS for: FDA and CAL65 certifying it safe of harmful chemicals, cadmium and lead free.
Yes! All Crumble cookware can be used on gas, induction, electric, ceramic stoves and also in the oven.
1. Cool it Down:Cast iron doesn’t like surprises, especially of the temperature variety. Leave your hot pot to cool down completely before you clean it.2. Wash it Up:Clean your pot after every use. The best way to clean your Dutch oven is with warm water, a gentle liquid dishwashing soap and a soft sponge or brush, for example made from silicone or nylon. Your Dutch oven is also dishwasher friendly if you’d prefer.3. Don’t Scratch It:Avoid using steel wool or other abrasive cleaning products on your Dutch oven as they may damage the enamel coating of your cookware.4. Don’t Soak It Overnight:Best not to soak your Dutch oven for long periods of time (i.e overnight). If food has stuck to the base of the pot or stained the exterior, make a paste using a teaspoon of baking soda and a splash of white vinegar. Rub in the paste with a soft cloth or sponge and repeat as required.5. Dry Me Please:Use a towel to hand-dry your Dutch Oven and lid before storage, to prevent water marks or rust formation.6. Be Nice: Cast iron cookware is designed to be very tough and sturdy, but do be kind and try not to drop or knock your Dutch oven.
Crumble products are covered by a limited lifetime warranty in the unlikely situation that your enamelled cast-iron or ceramic cookware is found to be faulty upon purchase in its material or construction, or if it develops a fault or defect after proper use, cleaning and storage.Should you need to contact Crumble regarding a warranty evaluation, please email us at support@crumble.co.Once your claim is assessed and approved, Crumble agrees to either repair or replace your item free of charge.
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