A great option for your next foodie gathering or a cozy date night in. These churro bites are the perfect size for that satisfying crunch and coated in irresistible lashings of cinnamon sugar.
Mini Churro Bites
Crumble Cookware
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
A great option for your next foodie gathering or a cozy date night in. These churro bites are the perfect size for that satisfying crunch and coated in irresistible lashings of cinnamon sugar.
Ingredients
-
75ml Water
-
55g Plain Flour
-
2 Tsp Sugar
-
1 Tsp Vanilla Essence
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20g Butter
-
Pinch of Salt
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Cinnamon Sugar
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Chocolate (for dipping)
-
Oil for frying
Directions
In your dutch oven over medium heat, mix together water, butter, vanilla and sugar and bring to a boil.
Turn off the heat and fold in flour and salt. Keep folding until a thick paste forms and allow to cool for 3-5 minutes.
Transfer the cooled mixture to a piping bag fitted with a large open star tip.
Pipe churros into the desired size on a lined baking tray. Use kitchen scissors to cut off dough as you pipe from the piping bag.
Fry the churros in oil for 3-4 minutes or until golden brown.
While warm, roll in cinnamon sugar and serve with melted chocolate.
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