Mini Churro Bites

Directions

1. In your dutch oven over medium heat, mix together water, butter, vanilla and sugar and bring to a boil.

2. Turn off the heat and fold in flour and salt. Keep folding until a thick paste forms and allow to cool for 3-5 minutes.

3. Transfer the cooled mixture to a piping bag fitted with a large open star tip.

4. Pipe churros into the desired size on a lined baking tray. Use kitchen scissors to cut off dough as you pipe from the piping bag.

5. Fry the churros in oil for 3-4 minutes or until golden brown.

6. While warm, roll in cinnamon sugar and serve with melted chocolate.