Mini Churro Bites

Name: Mini Churro Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 75ml Water; 55g Plain Flour; 2 Tsp Sugar; 1 Tsp Vanilla Essence; 20g Butter; Pinch of Salt; Cinnamon Sugar; Chocolate (for dipping); Oil for frying

by Crumble Cookware

A great option for your next foodie gathering or a cozy date night in. These churro bites are the perfect size for that satisfying crunch and coated in irresistible lashings of cinnamon sugar.

Mini Churro Bites

Crumble Cookware

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Author:

Crumble Cookware

Servings

Prep Time

20 minutes

Cook Time

15 minutes

A great option for your next foodie gathering or a cozy date night in. These churro bites are the perfect size for that satisfying crunch and coated in irresistible lashings of cinnamon sugar.

Ingredients

75ml Water
55g Plain Flour
2 Tsp Sugar
1 Tsp Vanilla Essence
20g Butter
Pinch of Salt
Cinnamon Sugar
Chocolate (for dipping)
Oil for frying

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Directions

In your dutch oven over medium heat, mix together water, butter, vanilla and sugar and bring to a boil.
Turn off the heat and fold in flour and salt. Keep folding until a thick paste forms and allow to cool for 3-5 minutes.
Transfer the cooled mixture to a piping bag fitted with a large open star tip.
Pipe churros into the desired size on a lined baking tray. Use kitchen scissors to cut off dough as you pipe from the piping bag.
Fry the churros in oil for 3-4 minutes or until golden brown.
While warm, roll in cinnamon sugar and serve with melted chocolate.