Name: Easy Laksa Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 Tbsp Red Curry Paste; 2 Tbsp Curry Powder; 400ml Coconut Milk; 4 Cups Chicken Stock; Sugar (according to taste); Fish Sauce (according to taste); 400g Hokkien Noodles and/or Frozen Dumplings; 400g Peeled Prawns; 100g Fish Cakes; 1 Head Bok Choy; 2 Soft-Boiled Eggs; Bean Sprouts; Coriander; Chilli; 1 Lime (Quartered)

Laksa – the iconic Malaysian spicy coconut noodle soup is delightfully rich in flavour, and so fun to eat when loaded with all the essential classic toppings. This easy recipe comes together quickly and you can also swap dumplings for your favourite variety of noodle.

Easy Laksa Dumpling Soup

Crumble Cookware

Rated 4.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

2 Tbsp Red Curry Paste
2 Tbsp Curry Powder
400ml Coconut Milk
4 Cups Chicken Stock
Sugar (according to taste)
Fish Sauce (according to taste)
400g Hokkien Noodles and/or Frozen Dumplings
400g Peeled Prawns
100g Fish Cakes
1 Head Bok Choy
2 Soft-Boiled Eggs
Bean Sprouts
Coriander
Chilli
1 Lime (Quartered)

Directions

Heat your dutch oven with oil over medium heat.
Add curry paste and curry powder and stir together until fragrant.
Mix in coconut milk, chicken stock, sugar and fish sauce and bring to a simmer.
Once fragrant, add prawns, dumplings and fish cakes. Once your dumplings and fish case float to the top, they are ready to eat.
Prepare your noodles according to package instructions and distribute into bowls. You can also blanch your bok choy in the same water used to prep your noodles.
Finish with a boiled egg, bean shoots, coriander, chilli and a squeeze of lime.

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