Pasta

Homestyle Lasagna Soup

Name: Homestyle Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g Italian Pork Sausage Mince; 1 Brown Onion (Diced); 2 Carrots (Sliced); 2-3 Garlic Cloves (Minced); 2 Tbsp Tomato Paste; 1 Can Diced Italian Tomatoes; 500g Jar Tomato Pasta Sauce; 1L Chicken Stock; ½ Cup Thick Cream; ¼ Cup Mozzarella; ¼ Cup Parmesan; 3-4 Tbsp Ricotta; 100g Spinach (chopped); 1 Box Curly Lasagne Sheets; Salt &amp; Pepper; 1 Tsp Paprika; 1 Tsp Oregano; 1 Tsp Olive Oil

by Crumble Cookware

Our favourite recipe for when there's no time to get those layers of pasta in perfect position, but still want a generous serving of that familiar and comforting Lasagna flavour.

Homestyle Lasagna Soup

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Our favourite recipe for when there's no time to get those layers of pasta in perfect position, but still want that big flavour hit.

Ingredients

500g Italian Pork Sausage Mince
1 Brown Onion (Diced)
2 Carrots (Sliced)
2-3 Garlic Cloves (Minced)
2 Tbsp Tomato Paste
1 Can Diced Italian Tomatoes
500g Jar Tomato Pasta Sauce
1L Chicken Stock
½ Cup Thick Cream
¼ Cup Mozzarella
¼ Cup Parmesan
3-4 Tbsp Ricotta
100g Spinach (chopped)
1 Box Curly Lasagne Sheets
Salt & Pepper
1 Tsp Paprika
1 Tsp Oregano
1 Tsp Olive Oil

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Directions

Heat oil in your dutch own over medium heat
Add sausage and break it up with a spoon, then add your onion, carrots and garlic. Cook until soft and fragrant.
Add in salt and pepper, paprika and oregano.
Next, stir in tomato paste, pasta sauce and stock and bring to a boil.
Reduce heat to low and stir occasionally until thickened slightly.
Break up lasagne sheets into medium sized pieces and add to the soup mixture.
Once pasta is tender, finish by adding in cream and cheese. Add additional salt and pepper if required.