Dutch Oven Blueberry Basque Cheesecake

by Crumble Cookware

Not too confident in your baking skills? Basque cheesecakes are delicious even when burnt, cracked and cooked at high heat, making this the cheesecake recipe that's impossible to mess up.

Dutch Oven Blueberry Basque Cheesecake

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Not too confident in your baking skills? Basque cheesecakes are delicious even when burnt, cracked and cooked at high heat, making this the cheesecake recipe that's impossible to mess up.

Ingredients

For the Cheesecake

226g cream cheese, room temperature
1 cup thickened cream
100g sugar
15g cake flour
1 tsp vanilla paste or extract
2 eggs, room temperature
1/4 tsp salt

For the Blueberry Compote

1/2 cup frozen blueberries
1-2 tsp sugar

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Directions

Preheat oven to 200 degrees.
In a small bowl, combine blueberries and sugar. Microwave for 20 seconds and use a spoon to stir and press on the blueberries to soften them. Place aside.
In a mixing bowl, combine softened cream cheese, sugar, eggs, vanilla, salt, flour and cream until smooth and lump-free.
Pour the batter into a lined Crumble Dutch Oven.
Bake the cheesecake for about 30-40 minutes, the top should have a slightly burnt/caramel layer when done.
Allow the cake to cool.
Decorate with whipped cream, icing sugar and blueberries.

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